Greek Roasted Garlic Spinach White Pizza is a delicious, creamy, and savory alternative to traditional pizza. Combining the richness of roasted garlic, the earthy flavor of spinach, and the tang of Greek-inspired ingredients, this pizza is an ideal choice for anyone craving a healthy yet indulgent meal. The absence of tomato sauce allows the other flavors to shine, making each bite a perfect balance of creamy, garlicky, and savory elements. This dish is a great option for vegetarians, while still offering a satisfying and hearty experience for everyone. Whether you’re looking for a weeknight dinner or a weekend treat, this pizza will surely become a favorite.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 4 cloves of garlic, peeled
- 2 tablespoons olive oil (for roasting garlic)
- 2 cups fresh spinach, washed and chopped
- 1/2 cup ricotta cheese
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup feta cheese, crumbled
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon fresh thyme leaves
- Salt and pepper, to taste
- 1/4 cup Parmesan cheese, grated
- Olive oil, for drizzling
Instructions:
- Preheat the oven to 475°F (245°C). Place the garlic cloves on a piece of aluminum foil and drizzle with 2 tablespoons of olive oil. Seal the foil and roast for 20-25 minutes until the garlic is soft and caramelized. Once done, remove from the oven and set aside to cool.
- While the garlic is roasting, heat a pan over medium heat and sauté the spinach until wilted, about 3-4 minutes. Season with salt, pepper, and a pinch of oregano. Remove from heat and set aside.
- Once the garlic has cooled, mash it with a fork or knife into a smooth paste. Set aside.
- Roll out the pizza dough on a floured surface to your desired thickness. Transfer the rolled dough to a greased baking sheet or pizza stone.
- In a small bowl, mix the ricotta cheese, mashed roasted garlic, lemon juice, and a pinch of salt and pepper until smooth. Spread this garlic-ricotta mixture evenly over the pizza dough, leaving a small border around the edges for the crust.
- Top the ricotta layer with the sautéed spinach, followed by mozzarella cheese, feta cheese, and thyme leaves. Sprinkle with oregano for extra flavor.
- Drizzle a little olive oil over the top of the pizza for added richness and a golden finish.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and lightly browned.
- Once the pizza is done, remove it from the oven and sprinkle with grated Parmesan cheese. Slice and serve immediately.
- Enjoy the fresh, creamy, and flavorful Greek Roasted Garlic Spinach White Pizza!
This Greek Roasted Garlic Spinach White Pizza is a perfect combination of savory and creamy flavors, ideal for those who love a lighter, but still indulgent, pizza. The roasted garlic adds a deep, sweet flavor that pairs beautifully with the tangy feta cheese and fresh spinach. The absence of tomato sauce allows these ingredients to take center stage, making this dish truly stand out. With a golden, crisp crust and a melty, cheesy topping, this pizza is both satisfying and refreshing. It’s an easy-to-make yet impressive dish that’s sure to be a hit at any gathering or family meal.