Greek Chicken Gyros with Tzatziki Sauce Recipe

Ingredients:

For the Chicken Gyros:

• 1.5 lbs boneless, skinless chicken breasts, cut into thin strips
• 1/4 cup extra virgin olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

For the Tzatziki Sauce:

• 1 cup Greek yogurt
• 1 cucumber, peeled, seeded, and grated
• 2 cloves garlic, minced
• 2 tablespoons fresh dill, chopped
• 1 tablespoon fresh mint, chopped
• 1 tablespoon extra virgin olive oil
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For Serving:

• Pita bread
• Lettuce
• Tomato
• Red onion

Instructions:

Prepare the Chicken:

1. In a large bowl, combine the chicken strips, olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. Mix well to coat the chicken.
2. Marinate the chicken in the refrigerator for at least 30 minutes, or up to 2 hours.
3. Preheat a grill or grill pan to medium-high heat.
4. Grill the chicken strips for 4-5 minutes per side, or until cooked through and slightly charred.

Make the Tzatziki Sauce:

1. In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, dill, mint, olive oil, lemon juice, salt, and pepper.
2. Mix well until the ingredients are combined.
3. Taste and adjust the seasoning as needed.

Assemble the Gyros:

1. Warm the pita bread on a grill or in a toaster oven.
2. Spread a generous amount of tzatziki sauce on the pita bread.
3. Add grilled chicken, lettuce, tomato, and red onion.
4. Roll up the pita bread and enjoy!

Tips:

• For a smoky flavor, grill the pita bread along with the chicken.
• Serve with a side of Greek salad or French fries.
• Customize your gyros with your favorite toppings, such as feta cheese, olives, or hot sauce.

Enjoy your homemade Greek chicken gyros!