Ingredients
- 5–6 fresh yellow leaves (such as curry leaves or specific herbal leaves, depending on your preference)
- 2 tablespoons coconut oil or olive oil
- 1 tablespoon castor oil (optional for added nourishment)
Instructions
- Wash the yellow leaves thoroughly to remove any dust or impurities.
- Heat the coconut oil in a small pan on low heat.
- Add the yellow leaves to the pan and let them simmer until the leaves turn crisp and the oil changes color slightly (around 3–4 minutes).
- Turn off the heat and let the oil cool to a comfortable temperature.
- Strain the oil to remove the leaves, and pour the infused oil into a small bottle.
- Massage this oil gently into your scalp and hair roots for 5–10 minutes.
- Leave the oil on for at least 30 minutes or overnight for best results.
- Wash your hair with a mild shampoo and repeat this process 2–3 times a week for noticeable improvements.
Would you like any additional tips or tweaks to the format? 😊