Gratin Parmetier Recipe

Gratin Parmentier is a comforting French dish combining layers of creamy mashed potatoes with a savory ground meat filling, topped with a golden, cheesy crust. Perfect for family dinners or special occasions.

Ingredients:

For the mashed potatoes:

• 1.5 lbs (700g) potatoes, peeled and chopped
• 1/2 cup (120ml) milk
• 2 tbsp butter
• Salt and pepper to taste

For the meat filling:

• 1 lb (450g) ground beef or pork (or a mix)
• 1 onion, finely chopped
• 1 garlic clove, minced
• 1/2 cup (120ml) tomato sauce
• 1 tsp dried thyme
• Salt and pepper to taste
• Olive oil for cooking

For the topping:

• 1 cup grated cheese (e.g., Gruyère, cheddar, or mozzarella)

Instructions:

1. Prepare the mashed potatoes:
   • Boil the potatoes in salted water until tender (about 15-20 minutes).
   • Drain and mash with milk, butter, salt, and pepper until smooth. Set aside.
2. Cook the meat filling:
   • Heat olive oil in a skillet over medium heat.
   • Sauté the onion and garlic until softened.
   • Add the ground meat and cook until browned.
   • Stir in the tomato sauce, thyme, salt, and pepper. Simmer for 5-7 minutes.
3. Assemble the gratin:
   • Preheat your oven to 375°F (190°C).
   • Spread the meat mixture evenly in a baking dish.
   • Layer the mashed potatoes on top, smoothing the surface.
   • Sprinkle grated cheese over the mashed potatoes.
4. Bake:
   • Place the dish in the oven and bake for 20-25 minutes, or until the cheese is melted and golden.
5. Serve:
   • Let the gratin cool slightly before serving. Enjoy!

Let me know if you need any adjustments!