Grandma’s Peach Cobbler Pie A Timeless Southern Delight

Grandma’s Peach Cobbler Pie: A Timeless Southern Delight

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There’s nothing quite like the comfort of a homemade pie, and Grandma’s Peach Cobbler Pie is a classic that has been passed down through generations. This recipe brings together the sweetness of fresh peaches and a buttery, flaky crust, paired with a cobbler topping that’s golden and slightly crispy. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this pie is the perfect dessert for any occasion. It’s simple to make, yet its taste is so rich and satisfying, reminding you of family gatherings and the warmth of home.

Ingredients:

  • 6 ripe peaches (fresh or frozen)
  • 1 tablespoon lemon juice
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into small cubes
  • 1/4 cup milk
  • 1/4 cup heavy cream
  • 1 egg (for egg wash)
  • 1 tablespoon sugar (for sprinkling)

Instructions:

  1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish or deep dish baking pan.
  2. If using fresh peaches, peel, pit, and slice them into thin wedges. If using frozen peaches, allow them to thaw and drain any excess liquid.
  3. In a large mixing bowl, toss the sliced peaches with lemon juice, granulated sugar, cornstarch, cinnamon, nutmeg, and vanilla extract. Stir until the peaches are evenly coated and the mixture has thickened slightly. Set aside.
  4. In a separate bowl, combine the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  5. Gradually add the milk and heavy cream to the flour mixture, stirring gently until a dough forms. The dough should be soft but not too sticky. If it feels too wet, add a little more flour until it reaches the right consistency.
  6. Roll out the dough on a lightly floured surface into a circle large enough to cover the top of your pie dish. If you prefer a rustic look, you can leave the edges uneven for a more casual presentation.
  7. Spoon the peach mixture into the prepared pie dish. Lay the dough over the filling, ensuring it covers the top completely. You can either press the edges to seal them or fold them over for a more casual look, allowing the filling to peek through.
  8. In a small bowl, whisk the egg and brush it over the top of the dough for a golden finish. Sprinkle the dough with a tablespoon of sugar to enhance the crust’s sweetness.
  9. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly. If the edges of the crust start to brown too quickly, cover them with aluminum foil to prevent burning.
  10. Once baked, allow the pie to cool for at least 30 minutes before serving. This allows the filling to set and makes for a perfect slice.
  11. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

This Grandma’s Peach Cobbler Pie recipe is the perfect way to celebrate the flavors of summer, bringing together the best parts of a cobbler and a pie. It’s easy to make, yet the flavors are rich and comforting, evoking memories of family meals and good times.

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