Grandma’s Peach Cobbler Pie A Timeless Delight

Grandma’s Peach Cobbler Pie: A Timeless Delight

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Grandma’s Peach Cobbler Pie is the epitome of comfort food, blending the juiciness of fresh peaches with a buttery, flaky crust and a hint of warming spices. This dessert is a perfect blend of pie and cobbler, with its golden crust enveloping sweet, spiced peaches that melt in your mouth. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this classic recipe is a treat for all occasions.

Ingredients:

  • 6 large fresh peaches, peeled, pitted, and sliced (or 6 cups canned peaches, drained)
  • 1 cup granulated sugar
  • 1/4 cup light brown sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 tablespoon unsalted butter, cut into small pieces
  • 1 prepared pie crust (store-bought or homemade)
  • 1 cup all-purpose flour (for cobbler topping)
  • 1/4 cup granulated sugar (for cobbler topping)
  • 1/4 cup brown sugar (for cobbler topping)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt (for cobbler topping)
  • 1/4 cup unsalted butter, melted
  • 1/4 cup whole milk

Instructions:

  1. Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish lightly with butter or cooking spray.
  2. In a large mixing bowl, combine the peach slices, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, and salt. Toss until the peaches are evenly coated.
  3. Add the vanilla extract and lemon juice to the peach mixture, stirring gently to enhance the flavor.
  4. Roll out the pie crust and fit it into the prepared pie dish. Trim any excess dough and crimp the edges for a decorative touch.
  5. Pour the peach filling into the pie crust and spread it out evenly. Dot the filling with small pieces of butter to add richness.
  6. In a separate bowl, prepare the cobbler topping by whisking together the flour, granulated sugar, brown sugar, baking powder, and salt.
  7. Stir in the melted butter and milk until the mixture forms a thick batter.
  8. Drop spoonfuls of the cobbler topping evenly over the peach filling, allowing some gaps for the juices to bubble through.
  9. Place the pie dish on a baking sheet to catch any drips, and bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbling.
  10. Remove the pie from the oven and let it cool for at least 15 minutes before serving. This resting time allows the filling to set.
  11. Serve warm with a scoop of vanilla ice cream, a dollop of whipped cream, or simply enjoy it as is.

This timeless recipe brings the warmth of Grandma’s kitchen to your home, combining the sweetness of ripe peaches with the tender, buttery cobbler crust. Whether it’s a special family gathering or a cozy night in, Grandma’s Peach Cobbler Pie will always deliver a comforting, nostalgic taste of home.

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