Grab Some Shrimp – Fresh or Frozen

by

Ingredients

  • 1 lb shrimp (fresh or frozen, peeled and deveined)
  • 2 tbsp olive oil or butter
  • 3 cloves garlic, minced
  • 1 lemon (juice and zest)
  • 1 tsp paprika (optional)
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. If using frozen shrimp, thaw them under cold running water and pat dry with paper towels.
  2. Heat olive oil or butter in a large skillet over medium-high heat.
  3. Add minced garlic and sauté for about 30 seconds, until fragrant.
  4. Add the shrimp in a single layer. Season with salt, pepper, and paprika if using.
  5. Cook shrimp for about 2-3 minutes per side, or until pink and opaque.
  6. Squeeze in the lemon juice and add zest for extra flavor. Stir to coat well.
  7. Remove from heat, garnish with fresh parsley, and serve immediately.

Would you like me to adapt this for tacos, pasta, or rice?

Leave a Comment