Gourmet Potatoes DelMonico A Classic Comfort with a Luxurious Twist

Gourmet Potatoes DelMonico: A Classic Comfort with a Luxurious Twist

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Potatoes DelMonico is a rich and indulgent dish that combines creamy potatoes with a decadent cheese sauce, topped with a crispy golden crust. This recipe, inspired by its origins in the iconic Delmonico’s restaurant, is the perfect side dish for special occasions or a comforting addition to your dinner table. With its velvety texture and savory flavors, this dish elevates simple ingredients into an unforgettable culinary experience.

Ingredients

For the Potatoes:

  • 4 large russet potatoes (peeled and thinly sliced)
  • 2 tablespoons butter (for greasing the baking dish)

For the Cheese Sauce:

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 ½ cups whole milk (warmed)
  • ½ cup heavy cream
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic powder
  • ½ teaspoon ground nutmeg
  • 1 ½ cups shredded Gruyère cheese (or sharp cheddar)
  • Salt and black pepper to taste

For the Topping:

  • ½ cup breadcrumbs (preferably panko)
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons melted butter
  • 1 teaspoon chopped fresh parsley (for garnish)

Instructions:

  1. Preheat Oven:
    Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter and set aside.
  2. Prepare the Cheese Sauce:
    • In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes to form a roux.
    • Gradually add the warmed milk, whisking constantly to avoid lumps. Stir in the heavy cream.
    • Add Dijon mustard, garlic powder, nutmeg, and season with salt and black pepper. Cook until the sauce thickens, about 3-5 minutes.
    • Remove from heat and stir in the shredded Gruyère cheese until melted and smooth.
  3. Assemble the Dish:
    • Arrange half of the sliced potatoes evenly in the prepared baking dish. Pour half of the cheese sauce over the potatoes.
    • Layer the remaining potatoes on top and cover with the rest of the cheese sauce.
  4. Prepare the Topping:
    • In a small bowl, combine breadcrumbs, grated Parmesan, and melted butter. Mix well. Sprinkle the topping evenly over the potatoes.
  5. Bake:
    Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake uncovered for an additional 20-25 minutes, or until the topping is golden brown and the potatoes are fork-tender.
  6. Garnish and Serve:
    Remove from the oven and let the dish rest for 5 minutes. Garnish with chopped parsley before serving.

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