These Gooey Raspberry White Chocolate Cookies are a delightful blend of sweet white chocolate and tart, juicy raspberries. The chewy texture and rich flavor will have your taste buds dancing with joy. Perfect for any occasion, these cookies are an indulgent treat for those who love the combination of fruit and chocolate. Whether you’re baking for a special event or just treating yourself, these cookies are sure to impress everyone who takes a bite.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- ¾ cup fresh raspberries, roughly chopped
- ½ cup rolled oats (optional, for added texture)
- 1 tablespoon cornstarch (for extra chewiness)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to ensure the cookies don’t stick.
- In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and cornstarch. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
- Beat in the egg and vanilla extract to the butter-sugar mixture, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until the dough comes together. Be careful not to overmix, as this can affect the texture of your cookies.
- Gently fold in the white chocolate chips and chopped raspberries, being careful not to crush the raspberries too much.
- If you want a bit more texture in your cookies, fold in the rolled oats at this stage.
- Use a cookie scoop or tablespoon to portion the dough onto the prepared baking sheet. Make sure to leave enough space between each cookie, as they will spread while baking.
- Bake the cookies for 10-12 minutes, or until the edges are golden brown and the center looks slightly soft. The cookies will continue to firm up as they cool.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy these gooey, sweet, and tart cookies with a glass of milk or your favorite beverage!
Conclusion: These Gooey Raspberry White Chocolate Cookies are the perfect treat to indulge in when you crave something both fruity and sweet. The tangy raspberries beautifully balance the richness of the white chocolate, creating a flavor combination that’s simply irresistible. The chewy texture, combined with the slight crunch of the edges, makes them a standout choice for cookie lovers everywhere. Whether you’re baking for a gathering or simply enjoying a homemade dessert, these cookies will not disappoint!