Indulge in the perfect balance of sweetness and tartness with these Gooey Raspberry White Chocolate Cookies. Bursting with fresh raspberries and creamy white chocolate chips, these cookies have a soft, chewy texture that melts in your mouth. The rich, fruity flavor combined with the smooth, sweet chocolate makes for a decadent treat that’s perfect for any occasion. Whether you’re baking for a special event or just treating yourself, these cookies will satisfy your sweet tooth and leave you craving more.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries, chopped
- 3/4 cup white chocolate chips
- 1/4 cup dried cranberries (optional, for extra texture)
Instructions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream butter and sugars: In a large bowl, use a hand mixer or stand mixer to beat together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the egg and vanilla: Beat in the egg and vanilla extract until combined.
- Combine with dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
- Fold in the raspberries and white chocolate chips: Gently fold in the chopped raspberries and white chocolate chips, ensuring they are evenly distributed throughout the dough. If desired, fold in the dried cranberries for added texture and flavor.
- Scoop the dough: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies: Bake for 10-12 minutes or until the edges are golden brown, but the center remains slightly soft. The cookies will continue to firm up as they cool.
- Cool and enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy with a glass of milk or your favorite beverage.
These Gooey Raspberry White Chocolate Cookies are perfect for any occasion, whether you’re sharing with friends or enjoying a quiet moment to yourself. Their vibrant flavor combination and soft, gooey texture will make them a new favorite in your cookie repertoire!