These Gooey Cream Cheese Bars are a decadent dessert with a buttery crust, creamy filling, and a luscious gooey texture. Perfect for potlucks, parties, or just indulging your sweet tooth!
Ingredients:
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a mixing bowl, combine the yellow cake mix, melted butter, and one egg. Mix until well combined. Press the mixture evenly into the bottom of the prepared baking dish to form the crust.
- In another bowl, beat the cream cheese until smooth. Add the remaining two eggs, powdered sugar, and vanilla extract. Mix until creamy and well combined.
- Pour the cream cheese mixture over the crust, spreading it evenly.
- Bake for 35–40 minutes, or until the top is golden and the center is set but still gooey.
- Allow the bars to cool completely before cutting into squares.
- Serve and enjoy!
These bars are best stored in an airtight container in the refrigerator for up to 5 days.