Indulge in the ultimate dessert experience with this rich, fudgy, and decadent Gooey Caramel Pecan Brownie. This delightful treat is loaded with deep chocolate flavors, luscious caramel swirls, and crunchy toasted pecans. The perfect balance of sweet, salty, and nutty goodness creates a dessert that is impossible to resist.
Whether you’re baking for a special occasion or simply satisfying your sweet tooth, this homemade brownie will leave you craving more. Each bite is a heavenly combination of chewy texture and gooey caramel, making it the best choice for chocolate and caramel lovers. Follow this easy yet indulgent recipe and enjoy the mouthwatering taste of caramel-drizzled perfection.
Ingredients
- For the Brownie Batter
- 1 cup unsalted butter (melted)
- 1 ½ cups granulated sugar
- 1 cup brown sugar (packed)
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ cup dark chocolate chips
- For the Caramel Pecan Layer
- 1 cup caramel sauce (homemade or store-bought)
- 1 ½ cups pecans (toasted and roughly chopped)
- ½ teaspoon sea salt (optional for extra flavor)
Instructions
- Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish and line it with parchment paper for easy removal.
- Step 2: Prepare the Brownie Batter
- In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until well combined.
- Add eggs one at a time, whisking thoroughly after each addition to create a smooth mixture.
- Stir in vanilla extract.
- Step 3: Mix the Dry Ingredients
- In a separate bowl, sift together flour, cocoa powder, salt, and baking powder.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Stir in dark chocolate chips for extra richness.
- Step 4: Layer the Brownie and Caramel
- Pour half of the brownie batter into the prepared baking dish and spread evenly.
- Drizzle half of the caramel sauce over the batter.
- Sprinkle half of the toasted pecans over the caramel layer.
- Step 5: Add the Remaining Batter
- Pour the remaining brownie batter on top and carefully spread it to cover the caramel and pecans.
- Drizzle the remaining caramel sauce over the top, using a knife to gently swirl it into the batter for a marbled effect.
- Sprinkle the remaining pecans over the top, pressing them slightly into the batter.
- Step 6: Bake to Perfection
- Place the dish in the preheated oven and bake for 35-40 minutes or until the edges are set but the center remains slightly gooey.
- To check doneness, insert a toothpick—if it comes out with a few moist crumbs, the brownies are ready.
- Step 7: Cool and Serve
- Allow the brownies to cool in the pan for at least 20 minutes before slicing.
- For cleaner cuts, refrigerate for an additional 30 minutes.
- Serve warm with a scoop of vanilla ice cream or drizzle with extra caramel sauce for an extra indulgent treat.