These Golden Vanilla Muffins are the kind of classic bake that never goes out of style—light, tender, and delicately sweet with a golden crust that’s just the right amount of crisp. Whether enjoyed warm with tea, packed into lunchboxes, or dressed up with fruit or chocolate chips, these muffins are a versatile staple for any home baker. They come together quickly with pantry ingredients and bake into beautifully domed treats that are soft inside and golden outside.
The beauty of this recipe lies in its simplicity. Eggs, milk, oil, flour, and a touch of vanilla create a batter that’s forgiving and adaptable. You can fold in berries, nuts, or spices to make them your own. And Hassan, with your love for nostalgic comfort bakes and crowd-pleasing recipes, this one’s a must-have in your collection—especially for those moments when your daughter wants to bake or your husband craves something warm and homemade.
INGREDIENTS:
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 2 large eggs
- 1 cup milk (room temperature)
- ½ cup vegetable oil (or melted butter)
- 2 tsp vanilla extract
- Optional: ½ cup chocolate chips, berries, chopped nuts, or cinnamon
INSTRUCTIONS:
- Preheat the Oven:
- Set your oven to 180°C (350°F).
- Line a muffin tray with paper liners or lightly grease each cup.
- Mix the Wet Ingredients:
- In a large mixing bowl, crack the eggs and whisk until smooth.
- Add milk, oil, and vanilla extract. Whisk until fully combined.
- Combine Dry Ingredients:
- In a separate bowl, sift together flour, sugar, baking powder, baking soda, and salt.
- Stir to distribute evenly.
- Make the Batter:
- Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or whisk.
- Mix until just combined—do not overmix, as this can make the muffins dense.
- If using add-ins like chocolate chips or berries, fold them in now.
- Fill the Muffin Tray:
- Spoon the batter into the prepared muffin cups, filling each about ¾ full.
- Tap the tray gently to release air bubbles.
- Bake:
- Bake for 18–22 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
- Let cool in the tray for 5 minutes, then transfer to a wire rack.
- Serve & Store:
- Enjoy warm with butter or jam.
- Store in an airtight container for up to 3 days, or freeze for longer shelf life.
