Golden Vanilla Glazed Loaf Cake is the kind of dessert that feels like a quiet triumph. With a soft, buttery crumb and a delicate vanilla aroma, this loaf is simple yet elegant—perfect for slicing thick and serving with tea, coffee, or fresh berries. The golden-brown crust gives way to a moist interior, and the glossy glaze adds a subtle sweetness and sheen that makes it feel bakery-worthy.
This cake is made with pantry staples—flour, sugar, eggs, butter—but elevated by the use of sour cream or yogurt for moisture and a touch of cornstarch for tenderness. The glaze, poured over while the loaf is still warm, seeps into the cracks and crevices, creating a slightly sticky top that’s irresistible. Whether served plain, topped with whipped cream, or layered with fruit compote, this loaf is versatile, comforting, and always a crowd-pleaser.
🧺 INGREDIENTS: (Yields 1 loaf, serves 8–10)
For the Loaf:
- 1½ cups all-purpose flour
- 2 tbsp cornstarch
- 1½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream or plain yogurt
- ¼ cup milk
For the Glaze:
- ½ cup powdered sugar
- 1–2 tbsp milk or cream
- ½ tsp vanilla extract
- Optional: 1 tsp lemon juice or zest for brightness
👩🍳 INSTRUCTIONS:
Step 1: Prep the Pan & Oven
Preheat oven to 175°C (350°F). Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt. Set aside.
Step 3: Cream Butter & Sugar
In a large mixing bowl, beat softened butter and sugar until light and fluffy—about 3–4 minutes. Add eggs one at a time, beating well after each. Stir in vanilla extract.
Step 4: Combine Wet & Dry
Add half of the dry ingredients to the butter mixture and mix gently. Stir in sour cream and milk, then add remaining dry ingredients. Mix until just combined—do not overbeat.
Step 5: Bake to Perfection
Pour batter into prepared pan and smooth the top. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean. Let cool in pan for 10 minutes, then transfer to a wire rack.
Step 6: Make the Glaze
In a small bowl, whisk powdered sugar, milk, vanilla, and lemon juice (if using) until smooth and pourable. Drizzle over warm loaf and let set for 15 minutes before slicing.
🍽️ Tips & Variations:
- Flavor Twist: Add almond extract or orange zest to the batter.
- Fruit Add-In: Fold in ½ cup blueberries or chopped strawberries.
- Nutty Option: Top with sliced almonds or crushed pistachios before baking.
- Storage: Keeps well in an airtight container for up to 4 days. Can be frozen for up to 1 month.
