Golden Spiral Crispy Potato Fries are not your average fries — these are a beautiful twist (literally) on the classic. With a mesmerizing spiral cut and perfectly golden crunch, these fries are both a visual and culinary delight. The spiral shape not only looks impressive but also offers an irresistible texture — crispy on the outside, soft and fluffy inside. Whether you’re serving them as a snack, side dish, or party treat, these spiral fries are bound to impress everyone. Made from simple ingredients and easy to prepare at home, this recipe brings a gourmet street-food vibe straight to your kitchen.
Ingredients
- 4 large potatoes (russet or any starchy variety)
- 1 tablespoon salt (plus extra for seasoning)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 2 tablespoons corn flour or rice flour (optional for extra crispiness)
- Oil for deep frying (vegetable or canola oil works best)
- Chopped parsley or coriander for garnish (optional)
- Grated cheese, ketchup, or dip of your choice for serving (optional)
Instructions
- Choose and Prepare Potatoes
Select large, firm potatoes with smooth skin for easy spiral cutting. Wash them thoroughly under running water to remove all dirt. There is no need to peel unless preferred — the skin adds extra texture and flavor. - Spiral Cut the Potatoes
Using a spiralizer or a sharp knife, carefully cut the potatoes into a spiral shape. To do this manually, insert a wooden skewer through the center of the potato lengthwise. Then, angle the knife and start cutting in a spiral motion while rotating the potato. This creates that perfect twisty spiral fry shape. - Soak in Cold Water
Once cut, soak the potato spirals in cold water for 20-30 minutes. This step helps to remove excess starch, which allows the fries to crisp up better during frying. - Dry the Potatoes Thoroughly
After soaking, drain the water and pat the spirals completely dry using a clean kitchen towel or paper napkins. Any remaining moisture can reduce crispiness and cause oil splatter. - Season the Potatoes
In a large bowl, mix salt, paprika, garlic powder, black pepper, and corn flour or rice flour. Toss the dry potato spirals in this mixture, ensuring every coil is coated evenly. This spice mix gives a nice color and boosts the flavor. - Heat the Oil
Pour enough oil into a deep pan or fryer to submerge the spirals. Heat it over medium heat until it reaches 350°F (175°C). You can test it by dropping a small piece of potato — if it sizzles immediately, the oil is ready. - Fry the Spiral Fries
Gently place the potato spirals into the hot oil. Do not overcrowd the pan. Fry in batches if needed. Cook for 5-7 minutes or until they turn golden brown and crispy. Keep rotating them gently with tongs for even frying. - Drain and Season Again
Once fried, remove the spirals from the oil and place them on a plate lined with paper towels to absorb excess oil. While they are still hot, sprinkle a pinch of salt or your favorite seasoning for an extra kick. - Garnish and Serve
Serve hot, garnished with chopped parsley or coriander if desired. You can also sprinkle some grated cheese on top for a cheesy twist. Pair with ketchup, garlic mayo, or any dip you like.
Golden Spiral Crispy Potato Fries are not only a treat for the taste buds but also a feast for the eyes. Their unique look makes them perfect for impressing guests, serving at parties, or simply elevating your snack time. Whether dipped in tangy sauces or enjoyed as is, these fries will quickly become a household favorite. With their golden color, irresistible crunch, and spiral fun, they’re bound to win hearts at every bite.