A simple yet extraordinary side dish that elevates the humble corn cob. Sweet, buttery, and slightly smoky, this dish is the perfect companion to grilled meats or a hearty dinner.
Ingredients:
- 4 ears of corn, husked and silked
- 2 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Prep the Corn: Heat a large cast-iron skillet over medium-high heat.
- Cook the Corn: Add the corn to the hot skillet and cook for 5-7 minutes per side, or until charred and tender.
- Make the Honey Butter: In a small bowl, whisk together the melted butter, honey, salt, and pepper.
- Serve: Remove the corn from the skillet and brush generously with the honey butter. Serve immediately.