These Golden Pull-Apart Dinner Rolls are the kind of bread that makes you pause mid-bite and smile. Soft, pillowy, and lightly golden on top, they’re brushed with butter and sprinkled with sesame seeds for a touch of texture and flavor. Whether served alongside soup, tucked into lunchboxes, or enjoyed warm with a pat of butter, these rolls are pure comfort in every bite.
The process is beautifully rewarding—from shaping the smooth dough balls to watching them rise and bake into golden perfection. The final result is a tray of rolls so fluffy they practically melt in your mouth. Hassan, this recipe belongs in your family archive—especially for those moments when your son lifts one with delight, your sister asks for the secret to that perfect rise, and your husband quietly guards the last roll on the tray.
INGREDIENTS:
- 4 cups all-purpose flour (plus extra for kneading)
- 2¼ tsp instant yeast (1 packet)
- 2 tbsp sugar
- 1½ tsp salt
- 1 cup warm milk
- ¼ cup warm water
- ¼ cup unsalted butter, melted (plus more for brushing)
- 1 egg (optional, for richness)
- Sesame seeds for topping (optional)
INSTRUCTIONS:
- Activate the Yeast:
- In a large bowl, combine warm water, warm milk, sugar, and yeast.
- Let sit for 5–10 minutes until foamy.
- If using instant yeast, you can skip the proofing and mix directly with dry ingredients.
- Make the Dough:
- Add flour, salt, melted butter, and egg (if using) to the yeast mixture.
- Mix until a shaggy dough forms.
- Knead on a floured surface for 8–10 minutes until smooth and elastic.
- The dough should be soft but not sticky—add flour gradually if needed.
- First Rise:
- Place the dough in a greased bowl, cover with a damp cloth or plastic wrap.
- Let rise in a warm place for 1–1½ hours until doubled in size.
- Shape the Rolls:
- Punch down the dough and divide into 12–16 equal portions.
- Roll each into a smooth ball and place in a greased baking dish, spaced slightly apart.
- Cover and let rise again for 30–45 minutes until puffy.
- Bake:
- Preheat oven to 190°C (375°F).
- Brush the tops with melted butter and sprinkle with sesame seeds.
- Bake for 20–25 minutes until golden brown and hollow-sounding when tapped.
- Serve:
- Brush again with butter while warm for a glossy finish.
- Serve fresh from the oven or let cool and store in an airtight container.
