This peach cobbler is a rustic masterpiece—juicy, sun-ripened peaches nestled beneath a golden, caramelized crust that’s crisp on the edges and tender in the center. The top is kissed with cinnamon and sugar, creating a glossy, speckled finish that crackles slightly when cooled. It’s the kind of dessert that fills the kitchen with the scent of butter and spice, and disappears quickly once served.
The cobbler is baked in a single dish, making it easy and unfussy. The peaches are lightly sweetened and tossed with lemon juice to brighten their flavor, while the topping is a simple batter that rises and browns beautifully as it bakes. A final sprinkle of cinnamon sugar adds texture and warmth, making each bite a perfect balance of fruit and crust.
Serve it warm with vanilla ice cream, whipped cream, or even a drizzle of cream for a truly indulgent experience. Whether you’re using fresh, frozen, or canned peaches, this recipe adapts beautifully and delivers comfort in every spoonful.
🧺 INGREDIENTS:
For the peach filling:
- 6–7 medium ripe peaches, peeled and sliced (or 5 cups frozen/canned peaches, drained)
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- ½ teaspoon cinnamon
- Pinch of salt
For the cobbler topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup milk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the cinnamon sugar crust:
- 2 tablespoons sugar
- ½ teaspoon ground cinnamon
🔧 INSTRUCTIONS:
Step 1: Prepare the Peaches
- Preheat oven to 180°C (350°F).
- In a mixing bowl, combine sliced peaches, sugar, lemon juice, cornstarch, cinnamon, and salt.
- Toss gently until peaches are coated and juices begin to release.
- Pour the peach mixture into a greased 9×13-inch baking dish and spread evenly.
Step 2: Make the Batter
- In a separate bowl, whisk together flour, sugar, baking powder, and salt.
- Add milk, melted butter, and vanilla extract. Stir until smooth.
- Pour the batter evenly over the peaches—do not stir or mix. Let it settle naturally.
Step 3: Add Cinnamon Sugar
- In a small bowl, mix sugar and cinnamon.
- Sprinkle generously over the top of the batter.
- This will create a crackly, caramelized crust as it bakes.
Step 4: Bake
- Place the dish in the preheated oven and bake for 45–55 minutes, or until the top is golden brown and bubbling around the edges.
- A toothpick inserted into the crust should come out clean.
- Let cool for 10–15 minutes before serving to allow juices to thicken.
🍴 TIPS & VARIATIONS:
- Extra juicy: Add 2 tablespoons of peach juice or syrup to the filling.
- Nutty twist: Sprinkle chopped pecans or almonds over the batter before baking.
- Spiced version: Add a pinch of nutmeg or cardamom to the batter.
- Keto-friendly:
