Golden Herb-Infused Twice-Baked Potatoes Recipe

These twice-baked potatoes are creamy, comforting, and infused with aromatic herbs that offer both flavor and wellness benefits. Each potato half is a crispy-edged boat filled with a velvety mash, enhanced by gentle spices, medicinal herbs, and plant-based dairy alternatives. Ideal as a hearty side dish or even a standalone comfort meal, it blends traditional baked potato goodness with a health-conscious modern twist.

Whether you’re prepping a weekday dinner, nourishing the family, or celebrating a seasonal gathering, this recipe promises warmth, nutrients, and flavor depth in every bite.

🍃 Ingredients (Serves 4–6):

Base:

  • 4 large russet or sweet potatoes (for extra antioxidants)
  • 1 tbsp olive oil (to rub skins)
  • Pinch of sea salt for roasting

Filling:

  • 1 cup unsweetened plant-based cream (cashew or oat works beautifully)
  • ½ cup nutritional yeast (for a cheesy flavor + B-vitamins)
  • ¼ cup finely chopped scallions or leek greens
  • ¼ cup fresh parsley or cilantro
  • 2 tbsp fresh thyme or 1 tsp dried
  • 1 tsp garlic powder or 2 cloves roasted garlic
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • Salt & black pepper to taste

Herbal Boost (Optional Additions):

  • 1 tbsp powdered nettle or moringa (for blood sugar & joint support)
  • 1 tbsp fresh rosemary (memory-enhancing + flavorful)
  • 1 tsp ground turmeric + pinch black pepper (anti-inflammatory)
  • 1 tbsp ground flaxseeds (for texture & omega-3s)

Topping:

  • Extra herbs for garnish
  • Sprinkling of vegan cheese shreds or crushed walnuts

🍽️ Instructions:

1. Prep & First Bake

  • Preheat your oven to 400°F (200°C).
  • Scrub potatoes clean and pat them dry.
  • Rub each potato with olive oil and sprinkle lightly with sea salt.
  • Place directly on the oven rack or a baking tray and bake for 50–60 minutes, until fork-tender and crispy-skinned.

2. Cool & Scoop

  • Remove from oven and let sit for 10–15 minutes until cool enough to handle.
  • Slice each potato in half lengthwise.
  • Carefully scoop out the flesh using a spoon, leaving about ½ cm of potato around the edge for structure.
  • Place the potato flesh into a large mixing bowl.

3. Mash & Blend

  • To the bowl, add plant-based cream, nutritional yeast, garlic and onion powder, scallions, herbs, and spices.
  • Mash thoroughly until creamy yet fluffy. Add a splash more cream if needed.
  • Fold in powdered herbs (nettle, moringa) and flaxseed at this stage if using.
  • Taste and adjust seasoning—salt, pepper, herbs.

4. Refill & Dress

  • Spoon the creamy mixture back into each potato shell, piling slightly higher than the edges.
  • Sprinkle the tops with a little vegan cheese, chopped walnuts, or fresh herbs for texture.

5. Final Bake

  • Return filled potatoes to the oven and bake for another 15–20 minutes at 375°F (190°C) until tops are golden and lightly crisp.
  • Let cool for a few minutes before garnishing with parsley or rosemary.

🌱 Optional Variations:

  • For Gut Health: Add a spoonful of kimchi or sauerkraut into the filling before the second bake.
  • For Kids: Use sweet potatoes, add a dash of cinnamon and remove strong herbal powders.
  • Topically Inspired: Pair with an herbal tea or compress using some of the same healing herbs like turmeric, rosemary, or nettle—integrating internal and external wellness.

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