Golden Glaze Cinnamon Swirl Bread is a comforting, aromatic loaf that brings together the richness of buttery dough, the warmth of cinnamon, and the sweetness of a delicate glaze. Each slice reveals a mesmerizing swirl of cinnamon sugar, baked into a soft, golden crumb with a slightly crisp crust. The drizzle of icing on top adds a glossy finish, making it perfect for breakfast, tea time, or a cozy dessert.
This recipe is inspired by classic cinnamon roll flavors but presented in a sliceable loaf format—ideal for sharing with neighbors, gifting during holidays, or enjoying with a warm cup of herbal tea. It’s versatile, inclusive, and can be adapted for gluten-free or dairy-free diets while retaining its indulgent charm.
🧾 Ingredients:
For the Dough:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup warm water (110°F / 45°C)
- 3/4 cup warm milk (dairy or plant-based)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted (or coconut oil)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 large egg
- 3 to 3 1/4 cups all-purpose flour (or gluten-free blend)
For the Cinnamon Swirl:
- 1/3 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 2 tablespoons softened butter or vegan butter
For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk or plant-based milk
- 1/2 teaspoon vanilla extract
🥣 Instructions:
1. Activate the Yeast:
In a small bowl, dissolve yeast in warm water. Let sit for 5–10 minutes until frothy. This ensures the yeast is alive and ready to rise.
2. Prepare the Dough:
In a large mixing bowl, combine warm milk, sugar, melted butter, vanilla, salt, and egg. Add the activated yeast mixture and stir.
Gradually add flour, one cup at a time, mixing until a soft dough forms. Knead for 8–10 minutes by hand or with a dough hook until smooth and elastic.
Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
3. Make the Cinnamon Filling:
In a small bowl, mix brown sugar and cinnamon. Set aside.
4. Shape the Loaf:
Punch down the risen dough and roll it out into a rectangle (about 9×14 inches). Spread softened butter over the surface, then sprinkle evenly with the cinnamon sugar mixture.
Roll the dough tightly from the short end into a log. Pinch the seam to seal and place seam-side down in a greased loaf pan.
Cover and let rise again for 30–45 minutes.
5. Bake the Bread:
Preheat oven to 350°F (175°C). Bake the loaf for 30–35 minutes or until golden brown and hollow-sounding when tapped.
Let cool in the pan for 10 minutes, then transfer to a wire rack.
6. Prepare the Glaze:
Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over the warm loaf for a glossy finish.
🌿 Wellness & Inclusive Notes:
- Gluten-Free Option: Use a 1:1 gluten-free flour blend with xanthan gum.
- Dairy-Free Option: Substitute coconut oil and plant-based milk.
- Therapeutic Twist: Add a pinch of turmeric to the cinnamon filling for anti-inflammatory benefits.
- Sugar Conscious: Use coconut sugar or date sugar in the filling and glaze.
🧡 Serving Suggestions:
- Slice and serve with ginger tea or golden milk.
- Toast lightly and spread with aloe vera-infused honey.
- Wrap in parchment and gift to neighbors with a handwritten wellness note.