These Golden Fluffy Griddle Pancakes are the kind of breakfast that makes mornings feel like a celebration. Thick, airy, and perfectly browned, they’re cooked on a stovetop griddle to achieve that irresistible golden crust and soft, pillowy interior. Whether served with a drizzle of honey, a pat of butter, or a mountain of fresh fruit, these pancakes are a comforting classic that never goes out of style.
The batter is simple—eggs, milk, flour, and a touch of vanilla—but the result is anything but ordinary. Each pancake puffs up beautifully on the griddle, creating a stack that’s light yet satisfying. Hassan, this recipe is perfect for those cozy family breakfasts where your son sneaks the first pancake, your daughter beams with pride over her flipping skills, and your husband quietly guards the syrup bottle.
INGREDIENTS:
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 large eggs
- 1¾ cups milk (room temperature)
- ¼ cup vegetable oil or melted butter
- 1 tsp vanilla extract
- Optional: pinch of cinnamon or cardamom for warmth
- Butter or oil for greasing the griddle
Toppings & Add-ins:
- Honey, maple syrup, or fruit compote
- Fresh berries, banana slices, or chocolate chips
- Whipped cream, yogurt, or nut butter
INSTRUCTIONS:
- Prepare the Batter:
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat the eggs, then add milk, oil (or melted butter), and vanilla.
- Pour the wet ingredients into the dry and mix gently until just combined.
- Do not overmix—lumps are okay and help keep the pancakes fluffy.
- Let the batter rest for 5–10 minutes while you heat the griddle.
- Heat the Griddle:
- Place a stovetop griddle or nonstick skillet over medium heat.
- Lightly grease with butter or oil.
- To test readiness, sprinkle a few drops of water—if they dance and evaporate, it’s ready.
- Cook the Pancakes:
- Pour about ¼ cup of batter onto the hot griddle for each pancake.
- Cook until bubbles form on the surface and the edges look set—about 2–3 minutes.
- Flip gently and cook another 1–2 minutes until golden brown.
- Transfer to a warm plate and repeat with remaining batter.
- Serve:
- Stack pancakes high and top with your favorite toppings.
- Serve immediately while warm and fluffy.
