Drop biscuits are the simplest way to enjoy homemade bread—no rolling, no shaping, just a spoonful of dough dropped onto a baking tray. With their golden crust and soft, crumbly interior, they’re perfect alongside soups, stews, or simply enjoyed warm with butter and jam.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon sugar (optional, for a hint of sweetness)
- ½ cup unsalted butter, melted or chilled and cubed
- 1 cup buttermilk (or milk with 1 tablespoon vinegar/lemon juice)
Step-by-Step Instructions
- Preheat Oven:
- Set oven to 220°C (425°F). Line a baking tray with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk flour, baking powder, baking soda, salt, and sugar.
- Add Butter:
- Cut chilled butter into the flour mixture until crumbly, or stir in melted butter for a quicker method.
- Add Liquid:
- Pour in buttermilk and stir gently until dough comes together. It should be thick but slightly sticky.
- Drop Biscuits:
- Using a spoon, drop portions of dough onto the tray, leaving space between each.
- Bake:
- Bake for 12–15 minutes until golden brown and firm on top.
- Serve:
- Brush with melted butter if desired. Serve warm.
Tips for Success
- Do not overmix; a rustic texture makes biscuits tender.
- For savory biscuits, add shredded cheese or herbs to the dough.
- For sweet biscuits, add raisins or a sprinkle of cinnamon sugar.
- Store leftovers in an airtight container and reheat briefly before serving.
Conclusion
Drop biscuits are a quick, rustic bread that delivers comfort with minimal effort. Their golden crust and soft interior make them versatile enough for breakfast, dinner, or snacking. Once you master this simple recipe, you’ll have a go-to baked good that fits any occasion.