Golden Custard Squares are a delightful dessert that combines a buttery crust with a smooth and creamy custard filling. These squares are known for their melt-in-the-mouth texture and a subtle sweetness that makes them perfect for both casual family gatherings and elegant occasions. With a balance of richness and simplicity, this recipe creates a dessert that is easy to prepare yet impressive to serve. The golden custard layer offers a silky, creamy bite, while the base adds a tender, slightly crunchy contrast. Whether you are a fan of classic custards or searching for a versatile sweet treat, Golden Custard Squares are a must-try.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a square baking dish. Mix 1 cup flour, 1/4 cup powdered sugar, and melted butter to form a crumbly dough. Press this mixture evenly into the dish and bake for 12–15 minutes until lightly golden.
- While the crust bakes, whisk eggs and granulated sugar in a large bowl until pale and fluffy. Add 2 tablespoons flour, baking powder, milk, vanilla, and salt. Mix until smooth and lump-free.
- Pour the custard mixture over the warm crust and return to the oven. Bake for 25–30 minutes or until the custard is set and lightly golden on top. Allow it to cool completely, then cut into neat squares before serving.
Servings
Makes about 12 squares.
Nutritional Info (per serving, approx.)
Calories: 180
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: 5g
Sugar: 15g
Fiber: 0.5g
Sodium: 70mg
Notes
Golden Custard Squares taste best when served chilled. You can refrigerate them for a few hours before serving for a firmer texture. They store well in an airtight container for up to 3 days in the refrigerator. For a festive touch, dust with powdered sugar or garnish with fresh fruit.
Tips
Use room-temperature ingredients for a smooth custard texture. Do not overbake, as the custard may become rubbery. Allow the dessert to cool fully before slicing to ensure clean squares. For added flavor, a sprinkle of ground nutmeg or cinnamon on top before baking enhances the aroma.
Health Benefits
While Golden Custard Squares are a dessert, they provide some nutritional benefits. Eggs add protein and essential vitamins like B12 and D, which support brain function and bone health. Milk contributes calcium for strong bones and teeth. The moderate portion size makes it a sweet indulgence without being overly heavy. Choosing fresh, high-quality ingredients can make this dessert both delicious and relatively wholesome.
Q & A
Q: Can I make Golden Custard Squares ahead of time?
A: Yes, they can be prepared a day in advance and stored in the refrigerator until ready to serve.
Q: Can I substitute low-fat milk instead of whole milk?
A: Yes, but whole milk gives a richer texture. Low-fat milk will make the custard slightly lighter.
Q: How do I know when the custard is baked properly?
A: The custard should be set but still slightly jiggly in the center. It will firm up as it cools.
Q: Can I freeze Golden Custard Squares?
A: Freezing is not recommended as it may affect the texture of the custard. Refrigeration is best.
Q: What can I serve with Golden Custard Squares?
A: They pair wonderfully with fresh berries, a drizzle of caramel sauce, or a dollop of whipped cream.