Transform your leftover mashed potatoes into a crispy, golden delight! These Crunchy Mashed Potato Patties are easy to make and packed with flavor. With a soft, creamy center and a satisfyingly crunchy exterior, they’re the perfect side dish, snack, or even a tasty appetizer. Whether you’re using freshly mashed potatoes or yesterday’s leftovers, these patties are sure to become a family favorite. Serve them with a dollop of sour cream, a sprinkle of chives, or your favorite dipping sauce for an irresistible treat!
Ingredients:
- 2 cups mashed potatoes (can be leftovers)
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely chopped green onions (or chives)
- 1/4 cup breadcrumbs (plus extra for coating)
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 1/2 cup all-purpose flour (for coating)
- 2 tablespoons milk (optional, for extra creaminess)
- 2-3 tablespoons vegetable oil (or butter) for frying
Instructions:
- Mix the Ingredients: In a large bowl, combine the mashed potatoes, shredded cheddar cheese, chopped green onions, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. If the mixture feels too dry, add a little milk to achieve a smoother consistency. Mix until everything is well combined.
- Shape the Patties: Divide the mixture into equal portions and form into small patties, about 2-3 inches in diameter. Ensure they are compact and firm to prevent them from falling apart while frying.
- Coat the Patties: Prepare two shallow bowls—one with flour and the other with extra breadcrumbs. Dip each patty into the flour, shaking off any excess, then coat in breadcrumbs for a crunchy finish.
- Fry to Golden Perfection: Heat a large skillet over medium heat and add vegetable oil or butter. Once hot, place the patties in the skillet, leaving space between them. Fry for about 3-4 minutes on each side or until they turn golden brown and crispy.
- Drain and Serve: Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve warm with your favorite sauce or a side of sour cream. Garnish with extra green onions or chives for a fresh touch.
- Enjoy: These patties are perfect for any meal, and they make great use of leftover mashed potatoes. Serve them as a side dish, a savory breakfast, or a party snack!