Golden Crispy Mozzarella Sticks

Ingredients

• 12 mozzarella string cheese sticks (or a block cut into 3-inch sticks)
• 2 large eggs
• 2 tablespoons milk
• 1 cup all-purpose flour
• 2 cups Italian-style breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Vegetable oil (for frying)
• Marinara sauce (for dipping)

Instructions

1. Prepare the cheese:
   Cut mozzarella into sticks if using a block. Place sticks in the freezer for 30 minutes to firm up—this helps prevent melting during frying.
2. Set up breading station:
   • In one bowl, add the flour.
   • In a second bowl, whisk the eggs with milk.
   • In a third bowl, mix breadcrumbs with garlic powder, onion powder, oregano, salt, and pepper.
3. Coat the cheese:
   Dredge each mozzarella stick in flour, dip into the egg mixture, then coat in seasoned breadcrumbs.
   For extra crunch, repeat the egg and breadcrumb coating (double coating).
4. Chill again:
   Place breaded sticks on a tray and freeze for another 30 minutes (this helps them hold their shape when frying).
5. Fry:
   Heat oil in a deep pan to 350°F (175°C). Fry mozzarella sticks in small batches for 2–3 minutes or until golden brown. Do not overcrowd the pan.
6. Drain and serve:
   Remove and drain on paper towels. Serve hot with marinara sauce for dipping.

Would you like a baked or air-fried version too?