Crispy Chicken Tenders are a timeless favorite for all ages. Perfectly golden on the outside and tender on the inside, these chicken tenders are easy to make and absolutely delicious. Paired with a rich, tangy dipping sauce, this recipe is a sure crowd-pleaser. Whether you’re hosting a party, preparing a family dinner, or just craving comfort food, these tenders will hit the spot every time.
Ingredients:
For the Chicken Tenders:
- 1 pound (450g) boneless, skinless chicken tenders
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (Panko or regular)
- ½ cup grated Parmesan cheese (optional)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup vegetable oil (for frying)
For the Dipping Sauce:
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions:
Prepare the Chicken Tenders:
- Set Up the Breading Station:
- In one shallow dish, place the flour.
- In a second dish, beat the eggs.
- In a third dish, combine breadcrumbs, Parmesan cheese (if using), garlic powder, paprika, salt, and pepper.
- Coat the Chicken:
- Pat the chicken tenders dry with a paper towel.
- Dip each tender into the flour, coating evenly.
- Next, dip into the beaten eggs, letting excess drip off.
- Finally, coat with the breadcrumb mixture, pressing lightly to ensure an even crust.
- Heat the Oil:
- In a large skillet, heat vegetable oil over medium-high heat until shimmering (about 350°F/175°C).
- Fry the Tenders:
- Cook chicken tenders in batches, ensuring not to overcrowd the pan.
- Fry for 3-4 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C).
- Place cooked tenders on a plate lined with paper towels to absorb excess oil.
Prepare the Dipping Sauce:
- In a small bowl, whisk together mayonnaise, ketchup, Dijon mustard, honey, smoked paprika, garlic powder, and lemon juice.
- Season with salt and pepper to taste. Adjust sweetness or tanginess to your preference.