This homemade sweetened condensed milk is a luscious, golden elixir that brings warmth and indulgence to any recipe. With just a few pantry staples—milk, sugar, and a touch of butter—it transforms into a thick, velvety base that’s perfect for baking, drizzling over fruit, or stirring into tea and coffee. Unlike store-bought versions, this recipe allows for wellness adaptations: turmeric for anti-inflammatory benefits, ginger for digestive support, or coconut milk for a dairy-free twist. Whether you’re bottling it for family or using it in your favorite desserts, this creamy creation is a kitchen essential that feels both nostalgic and nourishing.
🧄 INGREDIENTS:
Base Version:
- 4 cups whole milk (or full-fat coconut milk for dairy-free)
- 1½ cups granulated sugar (or coconut sugar for a natural alternative)
- 2 tbsp unsalted butter (optional, for richness)
- ½ tsp baking soda (helps prevent curdling and adds smoothness)
Optional Wellness Additions:
- ½ tsp ground turmeric (for color and anti-inflammatory benefits)
- ¼ tsp ground ginger (for warmth and digestion)
- 1 tsp vanilla extract (for aroma and depth)
- Pinch of salt (to balance sweetness)
🍳 INSTRUCTIONS:
1. Prepare Your Workspace:
Use a heavy-bottomed saucepan to prevent scorching. Have clean, sterilized jars ready if you plan to store the condensed milk.
2. Combine Ingredients:
Pour the milk into the saucepan and add sugar. Stir gently to dissolve. If using butter, add it now. Turn the heat to medium and bring the mixture to a gentle simmer, stirring occasionally.
3. Simmer & Reduce:
Once the mixture begins to bubble, reduce the heat to low. Add baking soda and stir—it may foam slightly, which is normal. Continue simmering uncovered for 45–60 minutes, stirring every 5–10 minutes to prevent sticking. The mixture will gradually thicken and turn a light golden color.
4. Add Flavor & Finish:
Once the mixture has reduced by about half and coats the back of a spoon, stir in optional turmeric, ginger, vanilla, or salt. These additions enhance both flavor and wellness benefits. Simmer for another 5 minutes to integrate.
5. Strain & Jar:
If you prefer a silky texture, strain the mixture through a fine mesh sieve. Pour into sterilized jars while still warm. Seal tightly and let cool at room temperature before refrigerating.
6. Storage:
Store in the refrigerator for up to 2 weeks. For longer shelf life, freeze in small portions. Shake or stir before use if separation occurs.
🌿 WELLNESS NOTES:
- Turmeric adds a golden hue and supports joint health.
- Ginger aids digestion and warms the body.
- Coconut milk offers healthy fats and is lactose-free.
- Vanilla soothes and enhances mood with its aromatic compounds.
🍽 SERVING SUGGESTIONS:
- Stir into chai, coffee, or matcha for a creamy twist.
- Use in desserts like tres leches cake, kulfi, or banoffee pie.
- Drizzle over baked apples, pancakes, or roasted sweet potatoes.
- Mix into smoothies or overnight oats for richness.