Golden Cinnamon Swirl Loaf Cakes are warm, fragrant, and irresistibly soft treats that combine a light, buttery cake with a ribbon of cinnamon sugar running through the center. Perfect for breakfast, afternoon tea, or dessert, this cake has a beautiful golden crust and a soft, moist interior. The swirl of cinnamon adds not only flavor but also an elegant pattern to each slice. Whether served plain, with a drizzle of glaze, or alongside a hot cup of coffee, this loaf cake is a timeless favorite.
Ingredients
For the Cake Batter:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup buttermilk (or milk with 1 teaspoon vinegar as a substitute)
For the Cinnamon Swirl:
- ½ cup light brown sugar, packed
- 1 ½ tablespoons ground cinnamon
- 2 tablespoons melted butter
Optional Glaze:
- ½ cup powdered sugar
- 1–2 tablespoons milk
- ¼ teaspoon vanilla extract
Instructions
- Prepare the Oven and Pan:
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar:
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This step ensures the cake will be soft and airy.
- Add Eggs and Vanilla:
Beat in the eggs, one at a time, followed by the vanilla extract. Scrape down the sides of the bowl to ensure everything is fully incorporated.
- Combine Wet and Dry Mixtures:
Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Start and end with the flour mixture. Mix gently until just combined; avoid overmixing, which can make the cake dense.
- Prepare the Cinnamon Swirl:
In a small bowl, stir together the brown sugar, ground cinnamon, and melted butter until it resembles a thick paste.
- Assemble the Loaf:
Pour half of the cake batter into the prepared loaf pan. Spread half of the cinnamon mixture evenly on top. Add the remaining batter and finish with the rest of the cinnamon mixture. Use a knife or skewer to gently swirl the cinnamon through the batter in a figure-eight motion.
- Bake the Cake:
Place the pan in the oven and bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean. The cake should have a beautiful golden-brown top and pull slightly away from the sides.
- Cool and Glaze (Optional):
Allow the loaf cake to cool in the pan for 10 minutes before transferring it to a wire rack. If desired, whisk together powdered sugar, milk, and vanilla to create a glaze, then drizzle over the cooled loaf.
Serving Suggestions This Golden Cinnamon Swirl Loaf Cake is delightful warm or at room temperature. Slice it thickly for breakfast with butter, or serve it as a sweet snack during tea time. For a festive touch, add a sprinkle of powdered sugar or serve with a dollop of whipped cream.
Notes & Tips
- For extra moisture, substitute part of the butter with sour cream or Greek yogurt.
- You can double the recipe to make two loaves—perfect for sharing or freezing.
- To make it more indulgent, add a handful of chopped nuts (pecans or walnuts) to the cinnamon swirl.
- This loaf stores well in an airtight container at room temperature for up to 3 days, or it can be refrigerated for longer freshness.
Conclusion
Golden Cinnamon Swirl Loaf Cakes are a simple yet luxurious treat that combines the comforting flavors of cinnamon and brown sugar with a tender, golden cake. Easy enough for everyday baking but elegant enough for special occasions, this recipe will quickly become a family favorite. Every slice reveals a mesmerizing swirl of cinnamon goodness that pairs perfectly with coffee, tea, or a glass of milk.
