A flavorful, golden-hued chicken dish that’s both crispy and tender, perfect for family dinners or special occasions.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- Pound the chicken breasts to an even thickness using a meat mallet.
- In a shallow bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- In another bowl, beat the eggs.
- In a third bowl, combine breadcrumbs and Parmesan cheese.
- Dredge each chicken breast in the flour mixture, then dip into the eggs, and finally coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat. Brown the chicken breasts for 2-3 minutes per side.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes or until fully cooked.
- Serve warm with your favorite sides.
Let me know if you’d like to make any changes!