Golden Chicken Fritters A Crispy and Juicy Delight

Golden Chicken Fritters: A Crispy and Juicy Delight

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Golden Chicken Fritters are a delicious and easy-to-make dish perfect for any occasion. These fritters are crispy on the outside, tender on the inside, and packed with rich flavors. Whether you serve them as a snack, appetizer, or main course, they are sure to be a hit with family and friends. Made with simple ingredients and a quick cooking process, these chicken fritters are ideal for a hassle-free yet tasty meal. Let’s dive into the recipe and create the best Golden Chicken Fritters right at home.

Ingredients:

  • 2 large chicken breasts (finely chopped)
  • 2 eggs
  • ½ cup all-purpose flour
  • ¼ cup cornstarch
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • ½ cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 1 tablespoon fresh parsley (chopped)
  • ½ teaspoon baking powder
  • 2 tablespoons milk
  • Oil for frying

Instructions:

  1. Take the chicken breasts and finely chop them into small pieces. Ensure they are cut evenly to cook properly.
  2. In a large mixing bowl, add the chopped chicken, eggs, flour, cornstarch, shredded mozzarella, Parmesan cheese, and mayonnaise.
  3. Mix well to combine all the ingredients and create a thick batter-like consistency.
  4. Add garlic powder, onion powder, paprika, black pepper, salt, chopped parsley, and baking powder to the mixture. Stir well to evenly distribute the seasoning.
  5. Pour in the milk and mix until all ingredients are fully incorporated. Cover the bowl and let the mixture rest for about 10-15 minutes to enhance the flavors.
  6. Heat oil in a frying pan over medium heat. Make sure the oil is hot enough for frying but not too high to burn the fritters.
  7. Take a spoonful of the batter and drop it into the hot oil, shaping it into a small patty. Flatten slightly using a spatula.
  8. Fry the fritters in batches, making sure not to overcrowd the pan. Cook each side for about 3-4 minutes until golden brown and crispy.
  9. Once cooked, transfer the fritters onto a plate lined with paper towels to drain excess oil.
  10. Repeat the process with the remaining batter until all fritters are fried to perfection.
  11. Serve the Golden Chicken Fritters hot with your favorite dipping sauce like garlic mayo, ranch, or sweet chili sauce.

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