Golden Cheesy Bacon Rolls A Deliciously Savory Delight

Golden Cheesy Bacon Rolls: A Deliciously Savory Delight

by

Golden Cheesy Bacon Rolls are a mouthwatering treat that perfectly combines the savory goodness of crispy bacon with the indulgent richness of melted cheese, all wrapped in soft, golden, buttery dough. These rolls make an excellent appetizer or snack for parties, holidays, or any casual get-together. With their irresistible aroma and delightful texture, they are sure to become a favorite at your dinner table.

Ingredients:

  • 2 cups all-purpose flour
  • 1 packet active dry yeast
  • 1/4 cup warm water
  • 1 tablespoon sugar
  • 1/4 cup unsalted butter, melted
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 1 egg, beaten (for brushing)
  • 1 tablespoon garlic powder
  • 1 tablespoon dried parsley
  • Salt and pepper, to taste

Instructions:

  1. In a small bowl, combine the warm water, sugar, and active dry yeast. Stir well and let it sit for about 5 minutes, or until the mixture becomes frothy.
  2. In a large bowl, mix together the flour and salt. Add the yeast mixture, melted butter, and milk. Stir until a dough forms, then knead the dough on a lightly floured surface for about 5-7 minutes, until smooth and elastic.
  3. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until it doubles in size.
  4. While the dough is rising, prepare the filling. In a separate bowl, combine the shredded cheddar cheese, crumbled bacon, garlic powder, dried parsley, and a pinch of salt and pepper. Mix well.
  5. Once the dough has risen, punch it down and transfer it to a floured surface. Roll the dough out into a rectangle, about 1/4-inch thick.
  6. Spread the cheesy bacon mixture evenly over the surface of the dough, leaving a small border around the edges.
  7. Carefully roll the dough from one long side to the other, forming a log. Pinch the edges together to seal the roll.
  8. Slice the rolled dough into 1-inch thick sections and arrange them in a greased baking dish. Make sure to leave a little space between each roll.
  9. Preheat the oven to 375°F (190°C). Brush the tops of the rolls with the beaten egg for a golden finish.
  10. Bake the rolls for 20-25 minutes, or until they are golden brown and the cheese is bubbling.
  11. Remove from the oven and allow them to cool for a few minutes before serving.

These Golden Cheesy Bacon Rolls are the perfect combination of crispy, cheesy, and smoky flavors. The soft, fluffy dough creates a wonderful contrast to the rich filling, making every bite a delight. Serve them warm with a side of your favorite dipping sauce or enjoy them on their own for a satisfying snack. Whether you’re hosting a special gathering or just craving something savory, these rolls are sure to impress.

Leave a Comment