This delightful dessert features a smooth, creamy base topped with a golden caramel layer that adds both a beautiful appearance and rich sweetness. Perfect for a quick, elegant treat, this baked dessert is easy to prepare and sure to impress guests with its simple yet indulgent flavors.
Ingredients
- 1 cup sugar
- 1/4 cup water
- 1 can sweetened condensed milk (14 oz)
- 1 cup whole milk
- 4 large eggs
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 325°F (160°C). Prepare a water bath by filling a large baking pan halfway with water.
- Make the caramel: In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar dissolves. Continue cooking without stirring until the mixture turns a golden amber color. Immediately pour the caramel into the bottom of individual ramekins or a baking dish, swirling to coat the base evenly.
- Prepare the custard: In a large bowl, whisk together the sweetened condensed milk, whole milk, eggs, vanilla extract, and a pinch of salt until well combined.
- Pour the custard mixture over the caramel layer in the ramekins or baking dish.
- Bake: Place the filled ramekins in the water bath, ensuring the water reaches halfway up the sides. Carefully transfer to the oven and bake for 45-50 minutes, or until the custard is set but still slightly jiggly in the center.
- Cool: Remove the ramekins from the water bath and let cool to room temperature. Refrigerate for at least 4 hours or overnight.
- Serve: To serve, run a knife around the edge of the custard and invert onto a plate to reveal the golden caramel top.
Enjoy your simple yet elegant caramel-topped baked dessert!