Description
Golden Brown Chewy Blondies are the ultimate treat for anyone who loves the sweet, buttery richness of a classic dessert bar. Unlike brownies that are cocoa-heavy, blondies bring out the caramel-like flavor of brown sugar paired with a chewy, soft texture that makes them irresistible. These bars are easy to prepare, require simple pantry ingredients, and can be customized with chocolate chips, nuts, or even dried fruit. Perfect for bake sales, family gatherings, or a quick dessert fix, these blondies will leave everyone asking for seconds. Their golden crust with a chewy center makes them a delightful dessert that balances sweetness and texture in every bite.
Ingredients
- 1 cup unsalted butter, melted and slightly cooled
- 1 ½ cups light brown sugar, packed
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips or chunks (optional)
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking dish with parchment paper, leaving some overhang for easy removal.
- In a large mixing bowl, whisk together melted butter and brown sugar until smooth and creamy. Add eggs one at a time, followed by vanilla extract, mixing well after each addition.
- In another bowl, whisk flour, baking powder, baking soda, and salt. Gradually fold dry ingredients into the wet mixture until just combined. Stir in chocolate chips and nuts if using. Spread batter evenly into the prepared pan. Bake for 25–30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs. Cool completely before slicing into squares.
Servings
Makes 16 blondie bars
Nutritional Info (per serving, approx.)
Calories: 250
Carbohydrates: 32g
Protein: 3g
Fat: 12g
Saturated Fat: 6g
Fiber: 1g
Sugar: 22g
Sodium: 120mg
Notes
Blondies should not be overbaked; removing them from the oven while still slightly soft ensures a chewy texture. The edges will firm up while cooling. For a stronger flavor, dark brown sugar can be used in place of light brown sugar.
Tips
For perfectly chewy blondies, avoid overmixing once the flour is added. Let the blondies cool fully before slicing to prevent crumbling. Customize with white chocolate chips, butterscotch chips, or a swirl of peanut butter for variety. Store in an airtight container at room temperature for up to four days or freeze for up to two months.
Health Benefits
While blondies are a sweet indulgence, they can offer small benefits when made with nuts such as walnuts or pecans, which add heart-healthy omega-3 fatty acids and protein. Eggs provide protein and essential vitamins, while small amounts of dark chocolate can provide antioxidants. Moderation is key, as blondies are still a high-sugar treat, but homemade versions allow control over quality ingredients.
Q & A
Q: Can I make blondies without eggs?
A: Yes, substitute eggs with flaxseed meal mixed with water or use unsweetened applesauce for a vegan option.
Q: How do I keep blondies chewy instead of cakey?
A: Do not overbake, and always measure flour accurately by spooning and leveling.
Q: Can I add mix-ins to blondies?
A: Absolutely, try adding coconut flakes, M&M’s, or dried cranberries for extra flavor.
Q: How do I know when blondies are done?
A: Look for golden edges and a slightly soft center; the toothpick should come out with moist crumbs, not dry.
Q: Can I make blondies gluten-free?
A: Yes, replace all-purpose flour with a 1:1 gluten-free baking flour blend.