Golden Brown Bread Rolls are the kind of baked treat that bring warmth and comfort to any table. Soft, fluffy, and perfectly golden on the outside, these rolls are a staple in many kitchens for good reason. Whether served alongside a hearty stew, used for sandwiches, or enjoyed with a smear of butter and jam, they’re versatile and satisfying. The spiral shape adds a touch of elegance, making them ideal for both everyday meals and special occasions.
This recipe is beginner-friendly and uses simple ingredients you likely already have in your pantry. The dough is enriched with eggs and butter, giving the rolls a tender crumb and rich flavor. A double rise ensures they’re light and airy, while the egg wash gives them that irresistible golden sheen. Once baked, they’re slightly crisp on the outside and pillowy soft on the inside—pure perfection.
🧺 INGREDIENTS:
- 4 cups all-purpose flour
- 1 packet (2¼ tsp) active dry yeast
- 1 cup warm milk (about 110°F / 45°C)
- ¼ cup granulated sugar
- ¼ cup unsalted butter, melted
- 1 tsp salt
- 2 large eggs
- 1 egg yolk (for egg wash)
- 1 tbsp water (for egg wash)
👩🍳 INSTRUCTIONS:
- Activate the Yeast In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for 5–10 minutes until frothy. This step ensures the yeast is alive and ready to work its magic.
- Make the Dough In a large mixing bowl, whisk together the flour and salt. Add the melted butter, eggs, and the activated yeast mixture. Stir until a shaggy dough forms.
- Knead the Dough Turn the dough out onto a lightly floured surface and knead for about 10 minutes until smooth and elastic. You can also use a stand mixer with a dough hook for this step.
- First Rise Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm spot for 1 to 1½ hours, or until doubled in size.
- Shape the Rolls Punch down the dough to release air. Divide it into 8 equal portions. Roll each piece into a ball, then shape into spirals or your preferred roll shape. Place them on a parchment-lined baking tray.
- Second Rise Cover the shaped rolls with a cloth and let them rise again for 30–45 minutes. They should puff up nicely and look airy.
- Prepare the Egg Wash In a small bowl, whisk together the egg yolk and water. Brush this mixture over the tops of the rolls to give them a glossy, golden finish.
- Bake Preheat your oven to 375°F (190°C). Bake the rolls for 20–25 minutes, or until they’re golden brown and sound hollow when tapped on the bottom.
- Cool and Serve Transfer the rolls to a wire rack and let them cool slightly before serving. Enjoy them warm or at room temperature.
🍽️ Serving Ideas:
- Pair with soup or stew for a cozy meal
- Slice and fill with cheese, chicken, or veggies for mini sandwiches
- Serve with butter and honey for a sweet treat