A simple yet incredibly satisfying dish, this golden baked potato is the ultimate comfort food. Crispy on the outside, fluffy on the inside, and loaded with your favorite toppings, it’s a meal that will warm your soul.
Ingredients:
- 2 large russet potatoes, scrubbed
- 1 tablespoon olive oil
- Salt and pepper to taste
- Your favorite toppings (e.g., butter, sour cream, cheddar cheese, bacon bits, chives)
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Pierce Potatoes: Pierce each potato with a fork a few times to allow steam to escape during baking.
- Oil and Season: Place the potatoes on a baking sheet and drizzle with olive oil. Season with salt and pepper.
- Bake: Bake in the preheated oven for 45-60 minutes, or until tender when pierced with a fork.
- Top and Serve: Remove the potatoes from the oven and let them cool slightly. Cut open the potatoes and top with your desired toppings. Serve immediately.