Golden Baked Cake is a delightful, fluffy, and moist cake with a rich golden hue and a perfectly baked texture. This cake is ideal for any occasion, whether it’s a simple tea-time treat or a grand celebration.
With a buttery flavor and a soft, tender crumb, this cake is sure to impress your family and guests. The golden crust adds a slightly crispy contrast to the soft interior, making every bite a heavenly experience. This easy-to-follow recipe ensures a perfect cake every time, with simple ingredients and a straightforward process.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon turmeric powder (for a golden hue)
- ½ cup sour cream (for extra moistness)
Instructions
- Preheat the Oven
- Set your oven to 350°F (175°C).
- Grease a 9-inch round cake pan with butter or line it with parchment paper.
- Prepare the Batter
- In a large mixing bowl, beat the softened butter and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in the vanilla extract and sour cream for added moisture and flavor.
- Combine Dry Ingredients
- In a separate bowl, sift together the flour, baking powder, salt, and turmeric powder.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Stir gently until all ingredients are well incorporated without overmixing.
- Bake the Cake
- Pour the batter into the prepared cake pan, spreading it evenly.
- Tap the pan lightly on the counter to remove any air bubbles.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Cooling and Serving
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely before slicing.
- Serve as is or with a dusting of powdered sugar or a light glaze for extra sweetness.
This Golden Baked Cake is a perfect blend of flavor and texture, making it a must-try recipe for all baking enthusiasts. Enjoy this soft, delicious treat with a cup of tea or coffee for an unforgettable taste experience!