This Gluten-Free Apple Cake is a moist, flavorful dessert perfect for anyone seeking a delicious, healthy option without sacrificing taste. Packed with the natural sweetness of apples and a hint of cinnamon, this cake is the ideal treat for gatherings, special occasions, or just a cozy dessert at home. With simple ingredients, this easy-to-make recipe will satisfy your sweet tooth while keeping your dietary preferences intact. Whether you’re gluten-intolerant or just looking for a wholesome dessert, this apple cake is a must-try!
Ingredients:
- 3 large apples (preferably tart apples like Granny Smith)
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/2 cup coconut sugar (or any other sweetener of choice)
- 3 large eggs
- 1/2 cup melted butter or coconut oil
- 1 teaspoon vanilla extract
- 1/4 cup chopped walnuts or pecans (optional)
- 1/4 cup raisins (optional)
- Powdered sugar (for dusting, optional)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or cooking spray, then line the bottom with parchment paper for easy removal.
- Peel, core, and dice the apples into small pieces, then set them aside. If you prefer a smoother texture, you can lightly mash some of the apples.
- In a large mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, and salt until well combined.
- In another bowl, beat the eggs and coconut sugar together until smooth and creamy. Add in the melted butter (or coconut oil), vanilla extract, and applesauce, and mix thoroughly.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix, as this can make the cake dense.
- Fold in the diced apples, walnuts, and raisins (if using) gently, making sure they are evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan and spread it out evenly with a spatula.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown on top and firm to the touch.
- Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
- Once fully cooled, dust with powdered sugar if desired for a finishing touch. Slice and serve your warm, moist apple cake with a cup of tea or coffee. Enjoy!
This gluten-free apple cake is not only a delicious dessert but also a great way to showcase fresh apples in a healthy, indulgent way. The combination of cinnamon and apples creates a warm, comforting flavor, while the nuts and raisins (if added) offer a delightful texture contrast. Whether for a family dinner or a weekend treat, this cake is sure to impress anyone, gluten-free or not. It’s perfect for anyone looking to enjoy a dessert that feels both comforting and light, all without the gluten!