Glazed pound cake squares are a timeless dessert that embodies simplicity and indulgence. With a dense yet fluffy texture, a golden-brown crust, and a glossy glaze drizzled over the top, this cake offers both elegance and comfort. The pound cake is rich with butter, sugar, and eggs, creating a moist crumb that holds its shape beautifully when sliced into squares. The glaze adds a sweet sheen and a hint of extra flavor, elevating the cake from a classic bake to a show-stopping treat. Perfect for afternoon tea, family gatherings, or festive occasions, glazed pound cake squares are versatile and universally loved. Each bite delivers a balance of buttery richness and subtle sweetness, making it a dessert that feels both nostalgic and luxurious.
Ingredients:
For the cake:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup whole milk
For the glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
Instructions:
- Prepare the oven and pan: Preheat the oven to 350°F (175°C). Grease and line a rectangular baking dish or loaf pan with parchment paper.
- Cream butter and sugar: In a large mixing bowl, beat softened butter and sugar until light and fluffy. This step is crucial for achieving a tender crumb.
- Add eggs and vanilla: Incorporate eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Mix dry ingredients: In a separate bowl, whisk together flour, baking powder, and salt.
- Combine wet and dry: Gradually add the dry mixture to the butter mixture, alternating with milk. Mix until just combined, being careful not to overmix.
- Bake the cake: Pour the batter into the prepared pan, smoothing the top with a spatula. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and glaze: Allow the cake to cool slightly before slicing into squares. To make the glaze, whisk powdered sugar, milk, and vanilla until smooth. Drizzle over the cake while still warm for a glossy finish.
- Serve: Slice into neat squares and serve as a dessert or snack.
Servings:
This recipe makes 12–15 squares, depending on portion size.
Note:
Glazed pound cake squares are best enjoyed fresh, when the glaze is still slightly soft and the cake retains its moist texture. The glaze not only adds sweetness but also enhances the visual appeal, giving the cake a polished look. For variations, you can infuse the glaze with citrus zest for brightness or add a touch of almond extract for depth.
The key to success lies in the creaming process—beating the butter and sugar until fluffy ensures the cake rises properly and develops a tender crumb. Baking at the right temperature allows the cake to cook evenly, with a caramelized crust that contrasts beautifully with the soft interior.
This recipe highlights the beauty of traditional baking: transforming simple ingredients into a dessert that feels both comforting and elegant. Each square offers a combination of textures and flavors—moist cake, crisp edges, and silky glaze—that make it irresistible. Glazed pound cake squares are more than just a sweet treat; they are a celebration of home baking, tradition, and the joy of sharing desserts with loved ones. They remind us that sometimes the simplest recipes carry the most lasting impact, offering warmth and delight in every bite.