Glazed pecan muffins are a delightful treat that combine the nutty richness of pecans with the comforting softness of a moist muffin. Each bite offers a balance of tender crumb and crunchy pecan pieces, enhanced by a glossy glaze that adds both sweetness and visual appeal. These muffins are perfect for breakfast, brunch, or as a snack with coffee or tea. The pecans provide a natural depth of flavor, while the glaze elevates the muffins into something special, making them suitable for both casual enjoyment and festive occasions. The recipe is straightforward, yet the results feel indulgent and bakery-worthy, proving that simple ingredients can create extraordinary results.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- ½ cup unsalted butter, melted
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 cup chopped pecans (plus extra for topping)
For the glaze:
- ½ cup powdered sugar
- 2–3 teaspoons milk
- ½ teaspoon vanilla extract
Instructions:
- Prepare the oven and pan: Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
- Mix dry ingredients: In a large bowl, combine flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon. Stir until evenly blended.
- Whisk wet ingredients: In another bowl, whisk together eggs, melted butter, milk, and vanilla extract until smooth.
- Combine mixtures: Pour the wet ingredients into the dry mixture. Stir gently until just combined—avoid overmixing to keep the muffins tender.
- Add pecans: Fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
- Fill muffin cups: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. Sprinkle extra pecans on top for added crunch and presentation.
- Bake: Place the tin in the oven and bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and glaze: Allow the muffins to cool slightly before drizzling with glaze. To make the glaze, whisk powdered sugar, milk, and vanilla until smooth. Adjust consistency by adding more milk if needed. Drizzle over the muffins and let set before serving.
Servings:
This recipe makes 12 muffins, ideal for sharing with family or friends.
Note:
Glazed pecan muffins are best enjoyed fresh, when the glaze is still slightly soft and the muffins retain their moist texture. They can be stored in an airtight container at room temperature for up to two days, or refrigerated for longer freshness. Reheating them briefly in the microwave or oven restores their warmth and enhances the flavor.
The pecans not only add crunch but also bring a natural richness that pairs beautifully with the sweet glaze. The cinnamon in the batter provides a subtle warmth, making these muffins especially comforting during cooler months. For a variation, you can toast the pecans before adding them to the batter, which intensifies their flavor. The glaze can also be customized—try adding a hint of maple syrup or a sprinkle of sea salt for a unique twist.
These muffins embody the joy of home baking: simple steps, familiar ingredients, and a result that feels both comforting and indulgent. They are versatile enough to serve at a casual breakfast or as part of a festive spread. Each bite combines softness, crunch, and sweetness, making glazed pecan muffins a treat worth savoring.