Glazed Lemon Cake Recipe

This Glazed Lemon Cake is a delightful treat that balances the bright, zesty flavor of fresh lemons with a sweet, buttery glaze. Perfect for any occasion, this cake is moist, tender, and bursting with citrus goodness. Serve it as a refreshing dessert or a delicious snack with tea or coffee.

Ingredients:

For the Cake:

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup buttermilk
  • Zest of 1 lemon
  • 1/4 cup fresh lemon juice
  • 1 ½ teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

For the Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons fresh lemon juice
  • Zest of 1 lemon (optional)

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
  2. Mix the Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
  4. Add Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
  5. Combine Wet Ingredients: Stir in the buttermilk, lemon zest, and lemon juice until well combined.
  6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
  7. Pour and Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool the Cake: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  9. Prepare the Glaze: In a small bowl, mix the powdered sugar with 2 tablespoons of lemon juice until smooth. Add more lemon juice if you prefer a thinner glaze.
  10. Glaze the Cake: Once the cake is completely cool, drizzle the glaze over the top. If desired, sprinkle additional lemon zest for garnish.
  11. Serve and Enjoy: Slice the cake and serve it as a delightful treat any time of day!

Enjoy your delicious Glazed Lemon Cake!

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