GLAZED LEMON CAKE

by

This Glazed Lemon Cake is a moist, tangy, and irresistibly delicious dessert that’s perfect for any occasion. Topped with a zesty lemon glaze, it’s bursting with citrus flavor in every bite.

Ingredients

For the Cake:

  • 1 ½ cups (190g) all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ cup (170g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 tbsp lemon zest
  • ¼ cup (60ml) fresh lemon juice
  • ½ cup (120ml) buttermilk

For the Lemon Glaze:

  • 1 cup (120g) powdered sugar
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest

Instructions

  1. Prepare for Baking:
    Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
  2. Mix Dry Ingredients:
    In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. Cream Butter and Sugar:
    In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.
  4. Add Wet Ingredients:
    Add the eggs one at a time, beating well after each addition. Mix in the lemon zest and lemon juice.
  5. Combine Dry and Wet Ingredients:
    Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined.
  6. Bake the Cake:
    Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool the Cake:
    Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  8. Make the Lemon Glaze:
    In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. Adjust consistency with more juice or sugar if needed.
  9. Glaze the Cake:
    Once the cake is completely cool, drizzle the lemon glaze over the top, letting it drip down the sides.
  10. Serve and Enjoy:
    Slice and serve this delightful cake with your favorite tea or coffee. Store any leftovers in an airtight container for up to 3 days.

Perfect for a sunny afternoon or a cozy dessert moment, this Glazed Lemon Cake will quickly become a family favorite! 🌞🍋

Leave a Comment