These delightful cookies feature a tender, buttery base filled with sweet jam and topped with a simple glaze. Perfect for afternoon tea or a quick treat, these cookies bring a homemade touch to any occasion.
Ingredients
- For the Cookies:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup of your favorite jam (strawberry, raspberry, or apricot)
- For the Glaze:
- 1 cup powdered sugar
- 2-3 tbsp milk (or water for a lighter glaze)
- 1/2 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the Dough:
In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well. Gradually mix in the flour and salt until a dough forms. - Shape the Cookies:
Roll the dough into small balls (about 1 tablespoon each) and place them on the prepared baking sheet, spacing them about 2 inches apart. Use your thumb or the back of a spoon to create an indentation in the center of each cookie. - Fill with Jam:
Spoon a small amount of jam into the center of each cookie, filling the indentation. - Bake:
Bake in the preheated oven for 12-15 minutes, or until the edges are golden but the centers are still soft. Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. - Make the Glaze:
While the cookies cool, whisk together powdered sugar, vanilla extract, and milk until smooth. Adjust the consistency with more milk or powdered sugar as needed. - Glaze the Cookies:
Drizzle the glaze over the cooled cookies using a spoon or piping bag. Let the glaze set before serving. - Serve and Enjoy:
Enjoy your glazed jam-filled cookies with tea, coffee, or as a sweet snack anytime!
Feel free to adjust the details or add any personal touches!