This recipe delivers a deliciously moist and flavorful ham with a sweet and savory glaze.
Ingredients:
- 1 (8-10 pound) bone-in spiral-sliced ham
- 1 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cloves
- 1/2 teaspoon ground ginger
Instructions:
- Preheat oven: Preheat oven to 325°F (165°C).
- Prepare ham: Remove any packaging from the ham. Place the ham in a large roasting pan.
- Make the glaze: In a small bowl, whisk together the honey, Dijon mustard, brown sugar, apple cider vinegar, ground cloves, and ground ginger.
- Glaze the ham: Pour half of the glaze over the top of the ham.
- Bake: Bake the ham for 1-1 1/2 hours, or until an internal temperature of 140°F (60°C) is reached.
- Baste: During the last 30 minutes of baking, baste the ham every 10 minutes with the remaining glaze.
- Rest: Let the ham rest for 15-20 minutes before slicing and serving.
Tips & Variations:
- For extra flavor, add a few sprigs of fresh rosemary or thyme to the roasting pan.
- You can also add a cup of pineapple rings around the ham for extra sweetness.
- For a spicier glaze, add a pinch of red pepper flakes to the glaze mixture.
- Serve the ham with your favorite sides, such as mashed potatoes, green beans, and cranberry sauce.
Enjoy your delicious Glazed Honey Baked Ham!