Glazed Cocktail Sausages (Little Smokies)

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Glazed cocktail sausages, popularly known as “little smokies,” are one of the most beloved party appetizers. Bite-sized and bursting with flavor, these sausages are coated in a sweet and savory glaze that caramelizes beautifully as they cook. The result is a dish that’s sticky, shiny, and irresistible, perfect for gatherings, potlucks, or casual family suppers.

The recipe is simple yet indulgent. It combines the smoky richness of cocktail sausages with a glaze made from brown sugar, barbecue sauce, and a touch of spice. As the sausages simmer, the glaze thickens and clings to each piece, creating a mouthwatering coating. Served with toothpicks for easy eating, they are as convenient as they are delicious.

INGREDIENTS:

  • 2 pounds cocktail sausages (little smokies)
  • 1 cup barbecue sauce
  • ½ cup brown sugar
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • Optional: a pinch of cayenne pepper for heat

INSTRUCTION:

  1. Prepare the sausages: Place cocktail sausages in a large baking dish or slow cooker.
  2. Make the glaze: In a bowl, combine barbecue sauce, brown sugar, honey (or maple syrup), garlic powder, and black pepper. Stir until smooth.
  3. Coat the sausages: Pour the glaze over the sausages, tossing gently to ensure each piece is coated.
  4. Cook the dish:
    • Oven method: Preheat oven to 350°F (175°C). Bake uncovered for 25–30 minutes, stirring halfway through, until the glaze thickens and sausages are heated through.
    • Slow cooker method: Cook on low for 2–3 hours, stirring occasionally, until the glaze is glossy and clings to the sausages.
  5. Serve hot: Transfer to a serving tray or small containers. Insert toothpicks for easy eating.

SERVINGS:

This recipe yields 10–12 servings as an appetizer, depending on portion size.

NOTE:

  • Flavor balance: Barbecue sauce provides smokiness, brown sugar adds sweetness, and honey enhances the glaze’s shine. Garlic powder and pepper balance the flavors.
  • Texture tip: Stir occasionally during cooking to prevent sticking and ensure even glazing.
  • Storage: Leftovers can be refrigerated for up to 3 days. Reheat gently in the oven or slow cooker to restore the glaze’s texture.
  • Presentation: Serve in small bowls or trays with toothpicks for a party-friendly look. Garnish with chopped parsley for a fresh touch.
  • Mindful preparation: Adjust sweetness or spice to taste. A pinch of cayenne adds heat without overpowering the glaze.
  • Serving ritual: Pair with other finger foods like cheese cubes, crackers, or vegetable sticks for a balanced spread.

Final Thoughts

Glazed Cocktail Sausages are proof that simple ingredients can create extraordinary flavor. With minimal effort, you achieve a dish that is glossy, sticky, and packed with sweet-savory goodness. Whether baked in the oven or simmered in a slow cooker, these little smokies are guaranteed to be a crowd-pleaser.

This recipe is about more than just food—it’s about creating moments of joy and connection. Perfect for parties, casual gatherings, or even a cozy night at home, these sausages deliver comfort and indulgence in every bite. Their shiny glaze and smoky flavor make them a timeless favorite that you’ll find yourself craving week after week.

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