Glazed Cinnamon Swirl Bread Recipe

Glazed Cinnamon Swirl Bread Recipe

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Glazed Cinnamon Swirl Bread is a comforting, aromatic loaf that brings together the warmth of cinnamon and the indulgence of a sweet glaze. With its tender crumb and rich swirl of brown sugar and spice, this bread is a delightful treat for breakfast, brunch, or afternoon tea. The glaze adds a glossy finish and a touch of elegance, making it perfect for gifting or serving at gatherings. Whether enjoyed warm from the oven or toasted with a pat of butter, this bread is a cozy classic that never fails to impress.

🧂 INGREDIENTS:

For the Bread:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk

For the Cinnamon Swirl:

  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon

For the Glaze:

  • 1 cup powdered sugar
  • 2–3 tablespoons milk
  • 1/2 teaspoon vanilla extract

🧁 INSTRUCTIONS:

  1. Preheat & Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to prevent sticking and ensure easy release.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of leavening and seasoning.
  3. Cream Butter & Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. This step incorporates air, helping the bread rise and stay tender.
  4. Add Eggs & Vanilla: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract for a fragrant base.
  5. Combine Wet & Dry: Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture. Mix until just combined—do not overmix, as this can toughen the bread.
  6. Prepare Cinnamon Swirl: In a small bowl, mix the brown sugar and ground cinnamon. This will create the signature swirl that gives the bread its flavor and visual appeal.
  7. Layer & Swirl: Pour half of the batter into the prepared pan. Sprinkle half of the cinnamon-sugar mixture evenly over the batter. Add the remaining batter, then top with the rest of the cinnamon-sugar. Use a butter knife to gently swirl the cinnamon mixture into the batter, creating a marbled effect.
  8. Bake: Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden and slightly cracked.
  9. Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. This prevents sogginess and helps the glaze set properly.
  10. Make the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the milk for desired consistency—thicker for a bold drizzle, thinner for a light glaze.
  11. Glaze & Serve: Once the bread is fully cooled, drizzle the glaze generously over the top. Slice and serve with tea, coffee, or warm milk.

🌿 SERVING & STORAGE TIPS:

  • Serving: This bread pairs beautifully with herbal teas like chamomile or spiced chai. For a wellness twist, serve with golden milk infused with turmeric and ginger.
  • Storage: Store in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate or freeze slices individually.
  • Variations: Add chopped walnuts or pecans to the cinnamon swirl for crunch. For a vegan version, substitute plant-based butter, almond milk, and flax eggs.

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