This Glazed Cinnamon Swirl Bread is a nostalgic treat that brings warmth and comfort with every bite. Featuring a soft, moist texture and rich cinnamon sugar swirls, this homemade bread is perfect for breakfast, dessert, or an afternoon snack. The sweet glaze on top adds the perfect finishing touch, making it a delightful indulgence that pairs beautifully with coffee or tea. Whether you’re recreating a cherished family recipe or discovering it for the first time, this bread is sure to become a favorite in your home.
Ingredients:
For the bread:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup sour cream
For the cinnamon swirl:
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
For the glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
1. Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×5-inch loaf pan to prevent sticking.
2. Prepare the Batter
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk and sour cream, beginning and ending with the dry ingredients. Mix until just combined.
3. Create the Cinnamon Swirl
- In a small bowl, combine the brown sugar and ground cinnamon.
- Pour half of the batter into the prepared loaf pan.
- Sprinkle half of the cinnamon sugar mixture over the batter.
- Pour the remaining batter on top and sprinkle the rest of the cinnamon sugar mixture over the top.
- Use a knife to gently swirl the cinnamon sugar mixture into the batter.
4. Bake the Bread
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
5. Prepare the Glaze
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the cooled bread.
6. Serve and Enjoy
- Slice and serve your Glazed Cinnamon Swirl Bread with a warm cup of coffee or tea.
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Tips for the Perfect Cinnamon Swirl Bread:
- Use room temperature ingredients for a smooth batter.
- Avoid overmixing to keep the bread soft and tender.
- Let the bread cool completely before adding the glaze to prevent it from melting into the loaf.
- Try different variations by adding chopped nuts or raisins to the batter for extra texture.
Conclusion:
This Glazed Cinnamon Swirl Bread is a timeless recipe that brings back cherished memories of homemade baking. Whether you’re making it for a special occasion or simply craving a comforting treat, this bread is sure to impress. Enjoy the rich cinnamon flavor, the soft texture, and the sweet glaze that makes every bite irresistible!
Would you like variations, such as adding a cream cheese filling or turning it into muffins? 😊🍞✨