Glazed Cinnamon Sugar Donut Holes are bite-sized pastries that combine the warmth of cinnamon with the sweetness of sugar and a silky glaze drizzle. These little treats are soft and fluffy inside, coated with a crunchy cinnamon-sugar layer, and finished with a creamy glaze that adds elegance and indulgence. They’re perfect for breakfast, dessert, or as a snack to share with friends and family.
Unlike traditional donuts, these are smaller, easier to handle, and cook quickly. Their size makes them ideal for gatherings, and the combination of textures—crispy coating, tender interior, and smooth glaze—creates a delightful balance.
INGREDIENTS:
For the donut holes:
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 large egg
- ¾ cup whole milk
- 2 tablespoons unsalted butter (melted)
- Oil for frying (vegetable or canola)
For the coating:
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
For the glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
INSTRUCTION:
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, beat egg, milk, and melted butter until combined.
- Add wet ingredients to dry ingredients and mix until a soft dough forms.
- Heat oil in a deep pan to 350°F (175°C).
- Using a small scoop or spoon, drop spoonfuls of dough into hot oil.
- Fry for 2–3 minutes per side until golden brown.
- Remove and drain on paper towels.
- Roll warm donut holes in cinnamon-sugar mixture until coated.
- Prepare glaze by mixing powdered sugar, milk, and vanilla until smooth.
- Drizzle glaze over coated donut holes.
- Serve warm or at room temperature.
SERVINGS: Makes 20–24 donut holes, depending on size.
NOTE:
- Oil temperature: Keep oil steady at 350°F for even cooking.
- Coating: Roll donuts while warm so sugar sticks properly.
- Glaze: Adjust thickness by adding more milk or powdered sugar.
- Storage: Best eaten fresh, but can be stored in an airtight container for 2 days.
- Reheating: Warm briefly in the oven to restore texture.
- Variations: Add nutmeg for extra spice, or drizzle with cream cheese glaze for richness.
EXTENDED GUIDE (1000+ words):
Donut holes are a beloved treat worldwide, often enjoyed at bakeries, fairs, or homemade in kitchens. Their appeal lies in their simplicity: small, round bites that deliver the same satisfaction as a full donut but in a more convenient form.
The Dough
The dough is straightforward, made from flour, sugar, baking powder, salt, and cinnamon. Baking powder provides lift, while cinnamon adds warmth. The wet ingredients—egg, milk, and butter—bind the mixture and create a tender crumb.
Mixing should be gentle to avoid overworking the dough, which can make the donuts tough. The goal is a soft, slightly sticky dough that holds together when scooped.
Frying
Frying is the key step. Oil must be kept at the right temperature—too hot and the outside burns while the inside stays raw; too cool and the donuts absorb oil, becoming greasy. A thermometer helps maintain consistency.
Dropping small spoonfuls of dough into the oil creates round shapes. They puff up as they cook, turning golden brown. Turning them ensures even cooking.
Coating
Once fried, the donuts are rolled in cinnamon sugar. This coating adds crunch and sweetness, complementing the soft interior. Rolling while warm ensures the sugar adheres properly.
Glaze
The glaze is a simple mix of powdered sugar, milk, and vanilla. It’s drizzled over the donuts, adding a smooth, sweet finish. The glaze can be customized—thicker for a frosting-like effect, thinner for a delicate drizzle.
Serving
These donut holes are best served fresh, warm, and slightly crisp. They can be enjoyed plain, with glaze, or even dipped in chocolate or caramel sauce. Their small size makes them perfect for sharing or serving at parties.
Variations
- Spiced version: Add nutmeg, cardamom, or cloves for depth.
- Filled version: Inject with jam or cream for surprise centers.
- Chocolate glaze: Replace vanilla glaze with melted chocolate.
- Festive twist: Add colored sprinkles for holidays or celebrations.
Emotional Connection
Donut holes evoke joy and nostalgia. They’re often associated with childhood treats, family breakfasts, or festive occasions. Making them at home brings warmth and satisfaction, turning simple ingredients into something special.
Practical Tips
- Use a small scoop for uniform size.
- Drain on paper towels to remove excess oil.
- Store glaze separately if making ahead, then drizzle before serving.
- Experiment with toppings—powdered sugar, cocoa, or crushed nuts.
Final Thought
Glazed Cinnamon Sugar Donut Holes are more than just a snack—they’re a celebration of comfort and indulgence. With their golden crust, fluffy interior, and sweet glaze, they deliver joy in every bite.