Glazed Chicken Drumsticks are a flavorful, juicy, and tender dish, coated in a sticky-sweet glaze that caramelizes beautifully during roasting. The combination of honey, soy sauce, and aromatic spices ensures every bite is a perfect balance of savory and sweet. This dish is perfect for family dinners, special occasions, or simply as a comforting homemade meal.
Ingredients:
- 12 chicken drumsticks
- ½ cup soy sauce
- ½ cup honey
- ¼ cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Prepare the Marinade:
In a medium-sized bowl, mix together soy sauce, honey, ketchup, brown sugar, apple cider vinegar, minced garlic, ground ginger, paprika, salt, and pepper. Stir well until all ingredients are thoroughly combined. - Marinate the Chicken:
Place the drumsticks in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, ideally overnight, to allow the flavors to penetrate the meat deeply. - Preheat the Oven:
Set your oven to 375°F (190°C). Line a baking tray with aluminum foil or parchment paper for easy cleanup. - Arrange and Bake:
Remove the drumsticks from the marinade and arrange them in a single layer on the baking tray. Reserve the marinade for later use. Bake the drumsticks for 25 minutes. - Prepare the Glaze:
While the chicken is baking, pour the reserved marinade into a small saucepan. Bring it to a boil over medium-high heat, then reduce to low heat and let it simmer for 5-10 minutes until it thickens slightly. - Glaze and Bake Again:
After 25 minutes of baking, remove the drumsticks from the oven and brush them generously with the thickened glaze. Return the drumsticks to the oven and bake for another 20-25 minutes, or until the chicken is fully cooked and the glaze is caramelized. - Optional Caramelization:
For extra depth of flavor, broil the drumsticks for 2-3 minutes at the end of cooking. Keep a close eye to prevent burning. - Rest and Serve:
Remove the chicken from the oven and let it rest for 5 minutes before serving. Garnish with chopped fresh parsley or green onions for added freshness. - Enjoy the Heavenly Aroma!
Serve these delicious glazed drumsticks with your favorite sides—mashed potatoes, rice, roasted vegetables, or a fresh salad.
Every bite of these sticky, flavorful drumsticks is a joy, and the rich aroma will have everyone eagerly waiting at the table. Enjoy your cooking! 🍗✨