Glazed Chicken Drumsticks

Glazed Chicken Drumsticks are a flavorful, juicy, and tender dish, coated in a sticky-sweet glaze that caramelizes beautifully during roasting. The combination of honey, soy sauce, and aromatic spices ensures every bite is a perfect balance of savory and sweet. This dish is perfect for family dinners, special occasions, or simply as a comforting homemade meal.

Ingredients:

  • 12 chicken drumsticks
  • ½ cup soy sauce
  • ½ cup honey
  • ¼ cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons apple cider vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions:

  1. Prepare the Marinade:
    In a medium-sized bowl, mix together soy sauce, honey, ketchup, brown sugar, apple cider vinegar, minced garlic, ground ginger, paprika, salt, and pepper. Stir well until all ingredients are thoroughly combined.
  2. Marinate the Chicken:
    Place the drumsticks in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, ideally overnight, to allow the flavors to penetrate the meat deeply.
  3. Preheat the Oven:
    Set your oven to 375°F (190°C). Line a baking tray with aluminum foil or parchment paper for easy cleanup.
  4. Arrange and Bake:
    Remove the drumsticks from the marinade and arrange them in a single layer on the baking tray. Reserve the marinade for later use. Bake the drumsticks for 25 minutes.
  5. Prepare the Glaze:
    While the chicken is baking, pour the reserved marinade into a small saucepan. Bring it to a boil over medium-high heat, then reduce to low heat and let it simmer for 5-10 minutes until it thickens slightly.
  6. Glaze and Bake Again:
    After 25 minutes of baking, remove the drumsticks from the oven and brush them generously with the thickened glaze. Return the drumsticks to the oven and bake for another 20-25 minutes, or until the chicken is fully cooked and the glaze is caramelized.
  7. Optional Caramelization:
    For extra depth of flavor, broil the drumsticks for 2-3 minutes at the end of cooking. Keep a close eye to prevent burning.
  8. Rest and Serve:
    Remove the chicken from the oven and let it rest for 5 minutes before serving. Garnish with chopped fresh parsley or green onions for added freshness.
  9. Enjoy the Heavenly Aroma!
    Serve these delicious glazed drumsticks with your favorite sides—mashed potatoes, rice, roasted vegetables, or a fresh salad.

Every bite of these sticky, flavorful drumsticks is a joy, and the rich aroma will have everyone eagerly waiting at the table. Enjoy your cooking! 🍗✨

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