Glazed Chewy Cookies are the perfect marriage of soft, tender texture and a sweet, glossy finish. These cookies are baked until just set, giving them a chewy bite with a slightly cracked surface that hints at their richness. Once cooled, they are drizzled with a light brown glaze that adds both flavor and visual appeal. The glaze seeps into the cracks of the cookies, creating a delightful contrast between the soft interior and the sweet coating. These cookies are ideal for sharing at gatherings, enjoying with a cup of tea or coffee, or simply indulging in a homemade treat that feels both comforting and elegant.
The recipe emphasizes balance: the cookie base is rich but not overly sweet, while the glaze enhances the flavor without overwhelming it. The result is a treat that appeals to both children and adults, offering a nostalgic homemade feel with a polished finish that makes them suitable for festive occasions.
INGREDIENTS:
For the Cookies:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk (adjust for consistency)
- 1 tablespoon melted butter
- ½ teaspoon vanilla extract
INSTRUCTION:
- Prepare the dough:
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- Gradually add the dry ingredients, mixing until just combined.
- Shape and bake:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Scoop dough into rounded tablespoons and place on the prepared sheets, leaving space between each cookie.
- Bake for 10–12 minutes, or until the edges are set but the centers remain soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prepare the glaze:
- In a small bowl, whisk powdered sugar, milk, melted butter, and vanilla until smooth.
- Adjust consistency by adding more milk for a thinner glaze or more sugar for a thicker one.
- Glaze the cookies:
- Once cookies are completely cooled, drizzle glaze over the tops using a spoon or piping bag.
- Allow glaze to set before serving.
SERVINGS:
Makes approximately 24 cookies.
NOTE:
These glazed chewy cookies are best enjoyed fresh, though they can be stored in an airtight container for up to five days. The glaze hardens slightly as it sets, creating a pleasant contrast with the soft cookie beneath. For added flavor, you can incorporate spices like cinnamon or nutmeg into the dough, or even add a handful of chopped nuts for texture.
The beauty of this recipe lies in its simplicity. The cookies themselves are tender and rich, while the glaze elevates them into something special. They are versatile enough to serve at casual gatherings yet polished enough to present at festive occasions. The cracked surface of the cookies naturally catches the glaze, creating an appealing look that makes them as attractive as they are delicious.
Baking these cookies is also a sensory experience—the aroma of butter and sugar filling the kitchen, the sight of golden cookies cooling on the rack, and the final drizzle of glaze that completes the transformation. Each bite offers a chewy, comforting texture paired with a sweet finish, making them a treat worth savoring.