Glazed Apple Cinnamon Bread Recipe

This delicious bread is packed with the warm flavors of apple and cinnamon. The sweet glaze adds a delightful finishing touch.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract  
  • 1/2 cup buttermilk  
  • 1 large apple, peeled, cored, and diced
  • 1/2 cup chopped walnuts
  • 1 teaspoon ground cinnamon

For the glaze:

  • 1/4 cup powdered sugar
  • 1 tablespoon milk
  • 1/4 teaspoon vanilla extract

Instructions:

  1. Preheat oven: Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  2. Combine dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
  3. Cream butter and sugar: In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add wet ingredients: Beat in the eggs one at a time, then stir in the vanilla extract and buttermilk.
  5. Combine dry and wet ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in apples and walnuts: Gently fold in the diced apple and chopped walnuts.
  7. Pour into pan: Pour the batter into the prepared loaf pan.
  8. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Make the glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  11. Glaze: Drizzle the glaze over the cooled bread.

Enjoy your homemade Glazed Apple Cinnamon Bread!

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